Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Runfang DAI"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101567- (2024)
The fermentation process was carried out with varied input variables, and all the models showed significant p-values for interaction of variance (
Externí odkaz:
https://doaj.org/article/768b7a02f509488daaf4ee2f673ebf5c
Autor:
Jiaming GUO, Yanwen CAO, Runfang DAI, Chun LIU, Huiru YANG, Huijiao LI, Ying FU, Guohua ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 225-233 (2024)
Objective: To analyze the current practice of labeling common food with added strains in China, explore the existing problems, and provide a reference for the management of labeling food that contains edible strains. Methods: Label information for pr
Externí odkaz:
https://doaj.org/article/0b1a45eb56f74a40a77705216e98aeee