Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Rundong, Wang"'
Autor:
Biaoshi Wang, Shumin Liu, Rundong Wang, Zhiping Han, Xiaojun Hu, Juan Yang, Heng Li, Wenhui Tan, Haoyang Huang
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1-14 (2024)
The process conditions and antioxidant activity of ultra-high pressure assisted extraction of polysaccharides from Moringa oleifera seed husks were studied. Taking the yield of polysaccharides as the index, the effects of degree of crushing, extracti
Externí odkaz:
https://doaj.org/article/eb96c616defd44e7a43d920ef02b2063
Autor:
Rundong Wang, Hongwei Zhan
Publikováno v:
Humanities & Social Sciences Communications, Vol 10, Iss 1, Pp 1-8 (2023)
Abstract The present study explores the realizing mechanisms of deliberate misinterpretation, by examining the specific situations of deliberate misinterpretation in fictional conversation, from the perspective of socio-cognitive pragmatics, so as to
Externí odkaz:
https://doaj.org/article/6f0c839af7a54161bf6bd36a97cf15f5
Publikováno v:
Sensors, Vol 24, Iss 11, p 3550 (2024)
As the variety of space targets expands, two-dimensional (2D) ISAR images prove insufficient for target recognition, necessitating the extraction of three-dimensional (3D) information. The 3D geometry reconstruction method utilizing energy accumulati
Externí odkaz:
https://doaj.org/article/c74fdc4e2050474cb2030ab8bfa84ae2
Autor:
Shengbing Zhao, Shuling Wang, Peng Pan, Tian Xia, Rundong Wang, Quancai Cai, Xin Chang, Fan Yang, Lun Gu, Zixuan He, Jiayi Wu, Qianqian Meng, Tongchang Wang, Qiwen Fang, Xiaomei Mou, Honggang Yu, Jinghua Zheng, Cheng Bai, Yingbin Zou, Dongfeng Chen, Xiaoping Zou, Xu Ren, Leiming Xu, Ping Yao, Guangsu Xiong, Xu Shu, Tong Dang, Li Zhang, Wen Wang, Shengchao Kang, Hongfei Cao, Aixia Gong, Jun Li, Heng Zhang, Yiqi Du, Zhaoshen Li, Yu Bai, Gastrointestinal Early Cancer Prevention & Treatment Alliance of China (GECA)
Publikováno v:
Journal of Hematology & Oncology, Vol 15, Iss 1, Pp 1-6 (2022)
Abstract No fully validated risk-stratification strategies have been established in China where colonoscopies resources are limited. We aimed to develop and validate a fecal immunochemical test (FIT)-based risk-stratification model for colorectal neo
Externí odkaz:
https://doaj.org/article/b28f365d29a5465aaf50898d0bc79a65
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 5936 (2023)
There are a lot of interference factors in the operating environment of machinery, which makes it ineffective to use traditional detection methods to judge the fault location and type of fault of the machinery, and even misjudgment of the fault locat
Externí odkaz:
https://doaj.org/article/27ae89e3d3344a51b958e32e3e0ffc61
Publikováno v:
Foods, Vol 12, Iss 9, p 1829 (2023)
Free amino acids (AAs) formed in fermented meat products are important nitrogen sources for the survival and metabolism of contaminating fungi. These AAs are mainly regulated by the TORC1-Tap42 signaling pathway. Fusarium spp., a common contaminant o
Externí odkaz:
https://doaj.org/article/8c151d8565144a27b2bfcfd7b781bc8c
Publikováno v:
Journal of Empirical Finance. 72:510-531
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04cd1d49f16feb1270672097bad754bd
https://doi.org/10.1016/j.jempfin.2023.04.010
https://doi.org/10.1016/j.jempfin.2023.04.010
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:6920-6934
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91feb2c26dbcb89db3dd0e2784a5cda5
https://doi.org/10.1021/acs.jafc.2c08559
https://doi.org/10.1021/acs.jafc.2c08559
Publikováno v:
Foods, Vol 11, Iss 13, p 1938 (2022)
The present study focused on the determination of color, flavor, taste, and volatile organic compounds (VOCs) changes of shrimp paste fermented for 1, 2, 3, and 8 years by E-nose, E-tongue, and headspace solid-phase microextraction gas chromatography
Externí odkaz:
https://doaj.org/article/de0e349dac1e4bc9a37bf5b8c6a3ad49
Autor:
Rundong Wang, Yijia Deng, Qi Deng, Dongfang Sun, Zhijia Fang, Lijun Sun, Yaling Wang, Ravi Gooneratne
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Vibrio parahaemolyticus (Vp), a major food-borne pathogen, is responsible for severe infections such as gastroenteritis and septicemia, which may be accompanied by life-threatening complications. While studies have evaluated factors that affect the v
Externí odkaz:
https://doaj.org/article/78e06cc35d034ed2ae44c350783b8479