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Akademický článek

Dietary carbohydrate intake is associated with the subgingival plaque oral microbiome abundance and diversity in a cohort of postmenopausal women

Autor: Amy E. Millen, Runda Dahhan, Jo L. Freudenheim, Kathleen M. Hovey, Lu Li, Daniel I. McSkimming, Chris A. Andrews, Michael J. Buck, Michael J. LaMonte, Keith L. Kirkwood, Yijun Sun, Vijaya Murugaiyan, Maria Tsompana, Jean Wactawski-Wende

Publikováno v: Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)

Abstract Limited research exists on carbohydrate intake and oral microbiome diversity and composition assessed with next-generation sequencing. We aimed to better understand the association between habitual carbohydrate intake and the oral microbiome

Externí odkaz: https://doaj.org/article/6ff5e1a696b44fab90c39bc920c55733

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Dietary carbohydrate intake is associated with the subgingival plaque oral microbiome abundance and diversity in a cohort of postmenopausal women

Publikováno v: Scientific reports. 12(1)

Limited research exists on carbohydrate intake and oral microbiome diversity and composition assessed with next-generation sequencing. We aimed to better understand the association between habitual carbohydrate intake and the oral microbiome, as the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67fdff7ebf54deba102e7549a2a46a7b
https://pubmed.ncbi.nlm.nih.gov/35173205

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