Zobrazeno 1 - 10
of 43
pro vyhledávání: '"RunHong, Mo"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101792- (2024)
The phenolic profiles and antioxidant activities during walnut maturation are not well understood. This study used UPLC-MS/MS to evaluate phenolic content in walnuts, including free, esterified, and bound forms, at different maturation stages. Findin
Externí odkaz:
https://doaj.org/article/92dc7262579d42889cf42f04c6afa789
Autor:
Qingyang Li, Wei Zhu, Shiman Sun, Maokai Cui, Wei Zhang, Jinping Shu, Runhong Mo, Fubin Tang, Yirong Guo, Yihua Liu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101619- (2024)
There is very little information on the impacts of pre/post-harvest stresses on oilseeds. Individual and combined insect (pre-harvest) and heat stress (post-harvest) impacts on the metabolic profile of camellia oilseeds (COs) were investigated using
Externí odkaz:
https://doaj.org/article/3b7fadbca478459ba42f8c8fc3ecda97
Publikováno v:
In Food Chemistry: X 30 December 2023 20
Autor:
Lingyuan Zhou, Wei Zhang, Qingyang Li, Maokai Cui, Danyu Shen, Jinping Shu, Runhong Mo, Yihua Liu
Publikováno v:
Foods, Vol 13, Iss 7, p 974 (2024)
There is a scarcity of data on how the lipid composition of oily seeds changes in response to biotic stress. Yellow peach moth (Conogethes punctiferalis) has caused massive economic losses on the pecan (Carya illinoinensis) industry. Lipidomics is us
Externí odkaz:
https://doaj.org/article/9f9c5d1fa2974612b72b26bfb96d5157
Publikováno v:
Foods, Vol 12, Iss 4, p 825 (2023)
Walnut is a natural source of antioxidants. Its antioxidant capacity is determined by the distribution and composition of phenolics. The key phenolic antioxidants in various forms (free, esterified, and bound) in walnut kernel (particularly seed skin
Externí odkaz:
https://doaj.org/article/900b5d2da44f44d487a20ef2b0ade4e8
Publikováno v:
Food Production, Processing & Nutrition; 5/4/2024, Vol. 6 Issue 1, p1-12, 12p
Autor:
Liu, Maokai Cui, Qingyang Li, Zhanglin Ni, Yongxiang Han, Yuewen Zheng, Runhong Mo, Danyu Shen, Yihua
Publikováno v:
Forests; Volume 14; Issue 7; Pages: 1369
China is the world’s largest walnut producer. There is still a scarcity of comprehensive information on the nutritional quality of Chinese walnuts and the influence of soil on walnut quality. In this study, 273 samples and the corresponding soils f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a8da0f1340f126971eeafcce1e92249f
Autor:
RunHong, Mo1 (AUTHOR), Cheng, Junyong2 (AUTHOR), Tang, Fubin1 (AUTHOR), Yue, JinJun1 (AUTHOR), Li, Zhengxiang1 (AUTHOR), Ni, Zhanglin (AUTHOR) 13819144748@163.com
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications. Dec 2021, Vol. 14 Issue 4, p264-270. 7p.
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 106:589-593
The toxicity, carcinogenicity and persistence of polycyclic aromatic hydrocarbons (PAHs) pose a great threat to the ecological system and human health. The contamination levels, translocation and source analysis of 16 PAHs in bamboo shoot and its pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08770d5a546bab421ff2aef706ec6a3b
https://doi.org/10.1007/s00128-021-03124-8
https://doi.org/10.1007/s00128-021-03124-8
Publikováno v:
Food Quality and Safety. 6
Place of origin has an important influence on walnut quality and commercial value, which results in the requirement of rapid geographical traceability method. Thus, a method for geographical origin identification of walnuts on the basis of nutritiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57741e60edc55ad5d1bce8d42bab3025
https://doi.org/10.1093/fqsafe/fyac052
https://doi.org/10.1093/fqsafe/fyac052