Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Run-Ying Zeng"'
Publikováno v:
International Journal of Biological Macromolecules. 124:895-902
Acidic xylanases possess the unique features necessary for the tolerance of acidic environments, which may have great potentials for industrial purposes. However, factors controlling the pH-dependent stability of xylanases are only partially known. H
Publikováno v:
Biomolecules
Volume 10
Issue 9
Biomolecules, Vol 10, Iss 1287, p 1287 (2020)
Volume 10
Issue 9
Biomolecules, Vol 10, Iss 1287, p 1287 (2020)
&beta
1,3 xylanase is an important enzyme in the biorefinery process for some algae. The discovery and characterization of new &beta
1,3 xylanase is a hot research topic. In this paper, a novel &beta
1,3 xylanase (Xyl88) is revealed fr
1,3 xylanase is an important enzyme in the biorefinery process for some algae. The discovery and characterization of new &beta
1,3 xylanase is a hot research topic. In this paper, a novel &beta
1,3 xylanase (Xyl88) is revealed fr
Publikováno v:
Enzyme and microbial technology. 131
A novel carbohydrate binding module (CBM) was identified in a β-1,3-xylanase from Flammeovirga pacifica, which showed only 25.0% sequence identity with the reported CBMs with the coverage of 36.4%. To verify its function, a truncated β-1,3-xylanase
Publikováno v:
Journal of agricultural and food chemistry. 64(38)
A novel gene (aga4436), encoding a potential agarase of 456 amino acids, was identified in the genome of deep-sea bacterium Flammeovirga sp. OC4. Aga4436 belongs to the glycoside hydrolase 16 β-agarase family. Aga4436 was expressed in Escherichia co
Autor:
He-Qing Huang, Feng-Zhang Zhang, Qing-Mei Lin, Liang-Shu Xu, Can-He Chen, Bo Kong, Yu-Huan Qiao, Run-Ying Zeng
Publikováno v:
Journal of Protein Chemistry. 18:497-504
The kinetics for complete iron release showing biphasic behavior from pig spleen ferritin-Fe (PSFF) was measured by spectrophotometry. The native core within the PSFF shell consisted of 1682 hydroxide Fe3+ and 13 phosphate molecules. Inhibition kinet
Publikováno v:
Journal of Agricultural & Food Chemistry; 9/28/2016, Vol. 64 Issue 38, p7251-7258, 8p