The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plants

Autor: Cristina Campobenedetto, Giuseppe Mannino, Jules Beekwilder, Valeria Contartese, Rumyana Karlova, Cinzia M. Bertea

Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)

Abstract Roots have important roles for plants to withstand adverse environmental conditions, including salt stress. Biostimulant application was shown to enhance plant resilience towards abiotic stresses. Here, we studied the effect of a tannin-base

Externí odkaz: https://doaj.org/article/d7939e1b72904b0898f579b248996332

A Biostimulant Seed Treatment Improved Heat Stress Tolerance During Cucumber Seed Germination by Acting on the Antioxidant System and Glyoxylate Cycle

Autor: Cristina Campobenedetto, Eric Grange, Giuseppe Mannino, Jeroen van Arkel, Jules Beekwilder, Rumyana Karlova, Christian Garabello, Valeria Contartese, Cinzia M. Bertea

Publikováno v: Frontiers in Plant Science, Vol 11 (2020)

Seed enhancement technologies have the potential to improve germination and seedling growth under environmental stress. The effects of KIEM®, an innovative biostimulant based on lignin derivatives and containing plant-derived amino acids and molybde

Externí odkaz: https://doaj.org/article/2111ceab44cd4cb08872ed2457f57984

Detoxification of monoterpenes by a family of plant glycosyltransferases

Autor: Rumyana Karlova, Jeroen Busscher, Florence M. Schempp, Markus Buchhaupt, Aalt D.J. van Dijk, Jules Beekwilder

Publikováno v: Phytochemistry 203 (2022)
Phytochemistry, 203

Plant monoterpenes are challenging compounds, since they often act as solvents, and thus have both phytotoxic and antimicrobial properties. In this study an approach is developed to identify and characterize enzymes that can detoxify monoterpenoids,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::212f443703330d5b41026fcfd6b50651
https://research.wur.nl/en/publications/detoxification-of-monoterpenes-by-a-family-of-plant-glycosyltrans

Root plasticity under abiotic stress

Autor: Damian Boer, Scott Hayes, Rumyana Karlova, Christa Testerink

Publikováno v: Plant Physiology, 187(3), 1057-1070
Plant Physiology
Plant Physiology 187 (2021) 3

Abiotic stresses increasingly threaten existing ecological and agricultural systems across the globe. Plant roots perceive these stresses in the soil and adapt their architecture accordingly. This review provides insights into recent discoveries show

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42f91a639d3ae539cceb0e3ac5e8b864
https://research.wur.nl/en/publications/root-plasticity-under-abiotic-stress

MYB5-like and bHLH influence flavonoid composition in pomegranate

Autor: Jules Beekwilder, V. Toscano, C. Genovese, G. Puglia, Ric C. H. de Vos, Carmen Arlotta, Rumyana Karlova, Salvatore Antonino Raccuia

Publikováno v: Plant science (Limerick) 298 (2020). doi:10.1016/j.plantsci.2020.110563
info:cnr-pdr/source/autori:Arlotta C.; Puglia G.D.; Genovese C.; Toscano V.; Karlova R.; Beekwilder J.; De Vos R.C.H.; Raccuia S.A./titolo:MYB5-like and bHLH influence flavonoid composition in pomegranate/doi:10.1016%2Fj.plantsci.2020.110563/rivista:Plant science (Limerick)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:298
Plant Science 298 (2020)
Plant Science, 298

The fruit of the pomegranate (Punica granatum L.) is an important nutraceutical food rich in polyphenolic compounds, including hydrolysable tannins, anthocyanins and flavonols. Their composition varies according to cultivar, tissue and fruit developm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c65d24a960f859570b40ad3e6ed2ba50
http://www.cnr.it/prodotto/i/427913