Qualidade da carne do músculo longissimus dorsi de novilhos superjovens Aberdeen Angus de biótipo pequeno e médio abatidos com o mesmo estágio de acabamento na carcaça - doi: 10.4025/actascianimsci.v33i2.10746

Autor: Arboitte, Miguelangelo Ziegler, Brondani, Ivan Luis, Deschamps, Francisco Carlos, Bertoldi, Fabiano Cleber, Alves Filho, Dari Celestino, Rumpel, Luciane Segabinazzi

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 33 No 2 (2011); 191-198
Acta Scientiarum. Animal Sciences; v. 33 n. 2 (2011); 191-198
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

The objective of this work was to assess the influence of small and medium frame scores in the meat composition of the longissimus dorsi (LD) muscle of Abredeen Angus steers. We used LD sections from eight small-framed steers and ten medium-framed st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::761f877f46a37413b9b89e26182260e0
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/10746