Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Ruminal fermentation characteristics"'
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 2092 (2023)
Yaks live in the harsh environment of the Qinghai–Tibet Plateau, and the cold climate causes lower growth efficiency. The aim of this experiment was to explore the effects of drinking warm water on the growth performance in yak calves and investiga
Externí odkaz:
https://doaj.org/article/39ef0f53281e49839516af1d475547ef
Autor:
Jun Sik Eom, Shin Ja Lee, Yejun Lee, Hyun Sang Kim, You Young Choi, Hyeong Suk Kim, Do Hyung Kim, Sung Sill Lee
Publikováno v:
PeerJ, Vol 8, p e9651 (2020)
Background Ruminants release the majority of agricultural methane, an important greenhouse gas. Different feeds and additives are used to reduce emissions, but each has its drawbacks. This experiment was conducted to determine the effects of Allium f
Externí odkaz:
https://doaj.org/article/ff34a54c29eb4c79a1b63bbdfb9d5c4e
Autor:
Weikang Wang, Qichao Wu, Wenjuan Li, Yanlu Wang, Fan Zhang, Liangkang Lv, Shengli Li, Hongjian Yang
Publikováno v:
Fermentation, Vol 8, Iss 3, p 103 (2022)
To explore whether or not the gossypol varied in cottonseed by-products affect rumen degradability and fermentation efficiency, an in vitro cumulative gas production experiment was applied with mixed rumen microorganism to compare rumen fermentation
Externí odkaz:
https://doaj.org/article/2fa626ed0cf54a41b30d8aad6ea20dce
Akademický článek
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Publikováno v:
Animals, Vol 10, Iss 5, p 893 (2020)
This study was conducted to investigate the effect of using cassava residue to replace crushed maize on in vitro fermentation characteristics of dairy cows at mid-lactation and provide guidance for its utilization. The study included seven treatments
Externí odkaz:
https://doaj.org/article/e994b6db1cb640169938a47853dcecbd
Akademický článek
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Autor:
O.E. Del Razo-Rodriguez, J.E. Ramirez-Bribiesca, R. Lopez-Arellano, A.L. Revilla-Vazquez, S.S. Gonzalez-Munoz, M.A. Cobos-Peralta, L.M. Hernandez-Calva, L.R. McDowell
Publikováno v:
Czech Journal of Animal Science, Vol 58, Iss 6, Pp 253-261 (2013)
The objective was to evaluate the effect of different levels of selenium with two levels of grain corn in the diets on ruminal, postruminal, and total tract digestion of nutrients, ruminal fermentation characteristics, and selenium balance in lambs.
Externí odkaz:
https://doaj.org/article/50e76c2f7d5c440aa581273b977149b4
Autor:
Xiangfei Zhang, Haibo Zhang, Zhisheng Wang, Xiaoming Zhang, Huawei Zhou, Cui Tan, Quanhui Peng
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 3 (2015)
The objective of the experiment was to evaluate the effects of dietary carbohydrate composition on rumen fermentation characteristics and microbial populations in vitro. The treatments were organized in three different carbohydrate composition diets:
Externí odkaz:
https://doaj.org/article/b27c0ac9e01346769de1d1a41ea33026
Publikováno v:
Animals
Volume 10
Issue 5
Animals, Vol 10, Iss 893, p 893 (2020)
Animals : an Open Access Journal from MDPI
Volume 10
Issue 5
Animals, Vol 10, Iss 893, p 893 (2020)
Animals : an Open Access Journal from MDPI
This study was conducted to investigate the effect of using cassava residue to replace crushed maize on in vitro fermentation characteristics of dairy cows at mid-lactation and provide guidance for its utilization. The study included seven treatments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::406ffbab3985d6e44fc47b7e97c4e752
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.