Zobrazeno 1 - 10
of 2 035
pro vyhledávání: '"Ruminal Acidosis"'
Autor:
Wanli Zhao, Taiyu Shen, Bichen Zhao, Moli Li, Zhaoju Deng, Yihui Huo, Ben Aernouts, Juan J. Loor, Androniki Psifidi, Chuang Xu
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-15 (2024)
Abstract Background Subacute ruminal acidosis (SARA) causes an increase in endotoxin, which can induce immune and inflammatory responses in the ruminal epithelium of dairy cows. In non-ruminants, epigallocatechin-3-gallate (EGCG), a major bioactive i
Externí odkaz:
https://doaj.org/article/9cfeb27fad3c4285978a0e933341833c
Autor:
Guobin Hou, Jingtao You, Yimin Zhuang, Duo Gao, Yiming Xu, Wen Jiang, Sumin Li, Xinjie Zhao, Tianyu Chen, Siyuan Zhang, Shuai Liu, Wei Wang, Shengli Li, Zhijun Cao
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionDisorders of acid-base balance in the rumen of dairy cows have a significant impact on their health and performance. However, the effect of transient differences in pH on susceptibility to subacute ruminal acidosis (SARA) and lipopolysacc
Externí odkaz:
https://doaj.org/article/b666001247e9443a8da760c3f03842ab
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 287, Iss , Pp 117313- (2024)
Subacute ruminal acidosis (SARA) is a common metabolic disease due to feeding high-concentrate (HC) diets to ruminants, especially dairy cows, in intensive farming system. Long term feeding HC diets commonly induce damages to hindgut barrier, leading
Externí odkaz:
https://doaj.org/article/d92ff85dd1b649f09d455d50994ee9c9
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Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8787-8808 (2023)
ABSTRACT: The objective of this study was to improve understandings of the rumen microbial ecosystem during ruminal acidosis and responses to feed additives to improve prudent use strategies for ruminal acidosis control. Rumen bacterial and archaeal
Externí odkaz:
https://doaj.org/article/2a24afd6a82d40309f5c53f14eedbc0d
Autor:
F.A. Piran Filho, J.M. Bragatto, C.S. Parra, S.M.S. Silva, P.J. Roco, L.F. Ferraretto, M.N. Pereira, J.L.P. Daniel
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 9, Pp 6041-6059 (2023)
ABSTRACT: This study evaluated the physical effectiveness of whole-plant corn silage (CS) particles stratified with the Penn State Particle Separator, composed of 19- and 8-mm-diameter sieves and a pan, for lactating dairy cows. Eight Holstein cows (
Externí odkaz:
https://doaj.org/article/ac42e925fd2d43cab89547e9997332b6
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 130-140 (2023)
The rapid accumulation of organic acids, particularly lactate, has been suggested as the main cause of ruminal acidosis (RA) for ruminants fed high-concentrate diets. Previous research has shown that a gradual shift from low-to high-concentrate diets
Externí odkaz:
https://doaj.org/article/a65c85b80ed54e3d9670ffa0a8be446f
Autor:
Hyun Sang Kim, Jun Sik Eom, Shin Ja Lee, Youyoung Choi, Seong Uk Jo, Sang Suk Lee, Eun Tae Kim, Sung Sill Lee
Publikováno v:
Animal Bioscience, Vol 36, Iss 8, Pp 1199-1208 (2023)
Objective The purpose of this study was to perform a comparative analysis of metabolite levels in serum and milk obtained from cows fed on different concentrate to forage feed ratios. Methods Eight lactating Holstein cows were divided into two groups
Externí odkaz:
https://doaj.org/article/e65ee1cc4c05401b8f14ed60ba65e3c4
Autor:
O. E. Ojo, L. Hajek, S. Johanns, C. Pacífico, A. Sener-Aydemir, S. Ricci, R. Rivera-Chacon, E. Castillo-Lopez, N. Reisinger, Q. Zebeli, S. Kreuzer-Redmer
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-15 (2023)
Abstract Background Subacute ruminal acidosis (SARA) is a metabolic disorder often observed in high-yielding dairy cows, that are fed diets high in concentrates. We hypothesized that circulating miRNAs in blood of cows could serve as potential candid
Externí odkaz:
https://doaj.org/article/92cc6a6ed4b1424bb14dc9ca82834dfb
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-13 (2023)
Abstract Background Bovine milk is an important source of nutrition for human consumption, and its quality is closely associated with the microbiota and metabolites in it. But there is limited knowledge about the milk microbiome and metabolome in cow
Externí odkaz:
https://doaj.org/article/b9f0c6ef40ec49ed814f6ff9e50df017