Zobrazeno 1 - 10
of 603
pro vyhledávání: '"Rumen degradability"'
Publikováno v:
Animals, Vol 14, Iss 19, p 2816 (2024)
This study was conducted to investigate the rumen degradability and intestinal digestibility of mutton sheep diets different in concentrate-to-forage ratio, NFC/NDF, and ingredient combination, providing a guideline for the selection of a fattening d
Externí odkaz:
https://doaj.org/article/776ea7633f03436f9ced3471a2efd76d
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 15, Iss 3, Pp 333-350 (2023)
Introduction: Lack of animal feed, especially with development of industrial methods of animal husbandry waste in many parts of the world, has led farmers and researchers to try identifying and using agricultural and livestock waste and new food sour
Externí odkaz:
https://doaj.org/article/9a5187956323483494b1dd3f43cb67d2
Autor:
Zhanwei Teng, Ningning Zhang, Lijie Zhang, Liyang Zhang, Shenhe Liu, Tong Fu, Qinghua Wang, Tengyun Gao
Publikováno v:
Life, Vol 14, Iss 7, p 802 (2024)
The aim of this study was to improve the utilization of peanut vines as forage material for ruminants by investigating the degradation pattern of peanut vines in the dairy cow rumen. Samples of peanut vine incubated in cow rumens were collected at va
Externí odkaz:
https://doaj.org/article/89fde27470d747c1982cd881e93e9cc3
Autor:
Geberemariyam Terefe, Mulugeta Walelgne, Dereje Fekadu, Getu Kitaw, Mesfin Dejene, Aeimro Kehaliu, Bethlehem Mekonnen, Yohannse Habteyesus
Publikováno v:
CABI Agriculture and Bioscience, Vol 4, Iss 1, Pp 1-8 (2023)
Abstract Background Dry brewer spent yeast (DBSY) has high crude protein (CP) (43.2%) and metabolizable energy (14.3 MJ/kg) contents and it is an alternative animal feed for the improvement of the productive and reproductive performance of the animal
Externí odkaz:
https://doaj.org/article/534dcc017d674af3a44ae26445bbcd2d
Autor:
Adrielle Torres Mundim, Matheus Lima Corrêa Abreu, Joanis Tilemahos Zervoudakis, Ronyatta Weich Teobaldo, Luciano da Silva Cabral, Mozart Alves Fonseca, Gabriela Fernandes dos Santos Teodoro, Victória Curvo Ormond, Nelcino Francisco Paula
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 3 (2023)
The objective of this study was to evaluate the effects of the daily supplementation with a low dosage of a blend of condensed and hydrolysable tannins on the in vitro and in situ digestibility of protein and fibrous feedstuffs. In situ ruminal incub
Externí odkaz:
https://doaj.org/article/2d40b1e9e83f4bd19e293c25fc40352d
Autor:
Jian Ma, Xue Fan, Zhuang Ma, Xiuwen Huang, Minghuan Tang, Fuquan Yin, Zhihui Zhao, Shangquan Gan
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The objective of this research was to investigate effects of different additives on the fermentation quality, aerobic stability and rumen degradation of mixed silage composed of amaranth and corn straw. The mixture ratio of amaranth to corn straw was
Externí odkaz:
https://doaj.org/article/dfccc45311234d37958706730b01e584
Autor:
Edwin Rafael Alvarado-Ramírez, Gilberto Ballesteros-Rodea, Abdelfattah Zeidan Mohamed Salem, José Reyes-Hernández, Camelia Alejandra Herrera-Corredor, Javier Hernández-Meléndez, Andrés Gilberto Limas-Martínez, Daniel López-Aguirre, Marco Antonio Rivas-Jacobo
Publikováno v:
Agriculture, Vol 13, Iss 11, p 2161 (2023)
The objective of this study was to evaluate the impact of the genotype on the chemical composition, feeding value and in vitro rumen degradability of fresh and ensiled forage of four native maize varieties (Amarillo, Olotillo, Tampiqueño and Tuxpeñ
Externí odkaz:
https://doaj.org/article/f72222938e5647be8cb352e54190634a
Autor:
Jian Ma, Xue Fan, Tingting Wu, Jiaxin Zhou, Haozhan Huang, Tianzhen Qiu, Zhewei Xing, Zhihui Zhao, Fuquan Yin, Shangquan Gan
Publikováno v:
Fermentation, Vol 9, Iss 9, p 853 (2023)
The aim of this experiment is to investigate the effects of lactic acid bacteria and cellulase on the fermentation quality, chemical composition, aerobic stability and ruminal degradation characteristics of mixed silage prepared with amaranth and ric
Externí odkaz:
https://doaj.org/article/eedbf56b53584acb9cc137cfb97c82cd
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Einar Artiles-Ortega, Verónica Andrade-Yucailla, Beatriz Medina-López, Pedro Yoelvys de la Fe-Rodríguez, Néstor Acosta-Lozano, Veerle Fievez, Raciel Lima-Orozco
Publikováno v:
Fermentation, Vol 9, Iss 3, p 310 (2023)
In this study, the effect of mixed silage on the chemical composition, ensilability, in vitro cellulase digestibility and some of their plant secondary metabolites (PSM) were assessed. The lab-scale silage mixes were made in triplicate from sugarcane
Externí odkaz:
https://doaj.org/article/386fc7aebd9b4201882bfaa60cbe3098