Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Rumen Ivanov Tsonchev"'
Autor:
Eduardo Flores Gallegos, Nivia Escalante-García, Daniel Alanis-Lumbreras, Rumen Ivanov-Tsonchev, Alfredo Lara-Herrera, Ernesto Olvera-Gonzalez
Publikováno v:
Foods, Vol 11, Iss 22, p 3636 (2022)
Nowadays, lifestyle change is one of the problems of the new world economic order, and the procedures of feeding, purchasing, preparation, and the storage of food products, are forcing authorities to establish more rigorous methods concerning the con
Externí odkaz:
https://doaj.org/article/fcecd1f38b0e4b8d9b2c5ada7e3d79dc
Autor:
Claudia Hernandez-Aguilar, Arturo Dominguez-Pacheco, Elisa Dominguez-Hernandez, Rumen Ivanov Tsonchev, María Del Carmen Valderrama-Bravo, Margarita Lizeth Alvarado-Noguez
Publikováno v:
International Agrophysics. 37:15-26
Autor:
Claudia Hernandez-Aguilar, David Abraham Saucedo-Alfonzo, Arturo Dominguez-Pacheco, Maria del Carmen Valderrama-Bravo, Otoniel Igno Rosario, Joel Eduardo Valencia-Hernandez, Zayra Mundo-Franco, Rumen Ivanov Tsonchev, Efrain Jose Martinez-Ortiz
Publikováno v:
Transdisciplinary Journal of Engineering & Science. 14
This research proposes to take advantage of waste generated in the kitchen to be added into bread-making. The main findings were as follows: 1) family members of the population studied (more than 80%) had diabetes or cancer, their diet is based on hi
Autor:
Raul Romero-Galindo, Claudia Hernandez-Aguilar, Arturo Dominguez-Pacheco, Juan Godina-Nava, Rumen Ivanov Tsonchev
Publikováno v:
International Agrophysics. 35:389-410
Autor:
Claudia Hernandez-Aguilar, Maria del Carmen Valderrama-Bravo, Arturo Dominguez-Pacheco, Raul Romero-Galindo, Otoniel Igno-Rosario, Eder Contreras-Gallegos, Rumen Ivanov Tsonchev, Alfredo Cruz-Orea
Publikováno v:
Superficies y Vacío. 35
En esta investigación se planteó como objetivo caracterizar color, textura y calidad sanitaria de pan adicionado con maíz criollo y cúrcuma. Se realizaron 14 diferentes panes empleando seis tipos de maíces (M1, M2, M3, M4, M5 y M6). Los principa
Autor:
Rumen Ivanov Tsonchev, Claudia Hernández Aguilar, Flavio Arturo Domínguez Pacheco, Alfredo Cruz Orea
Publikováno v:
International Agrophysics. 29:147-156
A b s t r a c t. It is important to know the temperature changes in seeds that have been irradiated with laser light because this could have substantial practical and theoretical importance. Thus, the thermal effects of low intensity laser irradiatio
Autor:
E. Gonzalez-Ramirez, Ma. Araiza-Esquivel, Ernesto Olvera-Gonzalez, Victor M. Castaño, Vianey Torres-Arguelles, Jesús Villa-Hernández, Daniel Alaniz-Lumbreras, Carlos Olvera-Olvera, Rumen Ivanov-Tsonchev
Publikováno v:
Lighting Research & Technology. 46:128-139
A smart illumination system for greenhouses and growing rooms capable of controlling the quantity and quality of light emitted by a number of LEDs is described. The system uses lamps containing blue and red LEDs programmed to emit various spectra at
Autor:
Ma. Araiza-Esquivel, E. Gonzalez-Ramirez, Victor M. Castaño, Daniel Alaniz-Lumbreras, Carlos Olvera-Olvera, Ernesto Olvera-Gonzalez, Jesús Villa-Hernández, Vianey Torres-Arguelles, Rumen Ivanov-Tsonchev
Publikováno v:
Computers and Electronics in Agriculture. 92:48-53
A smart illumination system (ILSys) to study the growth process of green plants was developed. This system can control commercial LED lamps that can be turned on to emit continuous or pulsed light. ILSys was applied to determine the effect of pulsed
Autor:
Ismael de la Rosa-Vargas, Jesús Villa-Hernández, Alfredo Lara-Herrera, Héctor Silos-Espino, Daniel Alaniz-Lumbreras, Ernesto Olvera-Gonzalez, Rumen Ivanov-Tsonchev, Irineo L. López-Cruz
Publikováno v:
Plant Growth Regulation. 69:117-123
The effects of pulsed light based-LEDs at eleven frequencies (0.1, 1, 10, 50, 100, 500 Hz, 1, 5, 10, 50 and 100 kHz) programmed at 50 % duty cycle were analyzed, obtaining important parameters of the fluorescence emission of chlorophyll such as: maxi
Autor:
Flores Gallegos, Eduardo, Escalante-García, Nivia, Alanis-Lumbreras, Daniel, Ivanov-Tsonchev, Rumen, Lara-Herrera, Alfredo, Olvera-Gonzalez, Ernesto
Publikováno v:
Foods; Nov2022, Vol. 11 Issue 22, p3636, 13p