Roles and capacity of duty bearers in the realization of the human right to adequate food in Uganda

Autor: Rukundo, PM, Kikafunda, Jk, Oshaug, A

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol 11, No 7 (2011); 5494-5509

The right to adequate food recognised under international law provides a strong foundation for eradicating hunger and malnutrition in all nations. Uganda ratified the International Covenant on Economic, Social, and Cultural Rights (ICESCR) in 1987 an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::260ab9cf10b4ae3a54a1d30fdf08bd66
https://www.ajol.info/index.php/ajfand/article/view/74244

Seasonality- and disaster effects on food variety and food insecurity coping strategies among a landslide-prone cohort.

Autor: Nahalomo A; Department of Nutrition, University of Oslo, Oslo, Norway. Electronic address: aziiza.nahalomo@studmed.uio.no., Iversen PO; Department of Nutrition, University of Oslo, Oslo, Norway; Department of Hematology, Oslo University Hospital, Oslo, Norway; Division of Human Nutrition, Stellenbosch University, Tygerberg, South Africa. Electronic address: p.o.iversen@medisin.uio.no., Andreassen BA; Norwegian Centre for Human Rights, University of Oslo, Oslo, Norway. Electronic address: b.a.andreassen@nchr.uio.no., Kaaya AN; School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala, Uganda. Electronic address: kaaya.archileo48@gmail.com., Rukooko AB; School of Liberal and Performing Arts, Makerere University, Kampala, Uganda. Electronic address: rukookobe@gmail.com., Rukundo PM; Department of Nutritional Sciences and Dietetics, Kyambogo University, Kampala, Uganda. Electronic address: rukpeter@gmail.com.

Publikováno v: Clinical nutrition ESPEN [Clin Nutr ESPEN] 2022 Dec; Vol. 52, pp. 229-239. Date of Electronic Publication: 2022 Nov 10.

Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda.

Autor: Dia OEW; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, P.O. Box 4, St. Olavs plass, 0130, Oslo, Norway., Løvhaug AL; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, P.O. Box 4, St. Olavs plass, 0130, Oslo, Norway., Rukundo PM; Department of Human Nutrition and Home Economics, Kyambogo University, P.O. Box 1, Kyambogo, Uganda., Torheim LE; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, P.O. Box 4, St. Olavs plass, 0130, Oslo, Norway. livtor@oslomet.no.

Publikováno v: BMC public health [BMC Public Health] 2021 Apr 12; Vol. 21 (1), pp. 707. Date of Electronic Publication: 2021 Apr 12.

Realization of the right to adequate food and the nutritional status of land evictees: a case for mothers/caregivers and their children in rural Central Uganda.

Autor: Nahalomo A; Department of Food Technology and Nutrition, College of Agricultural and Environmental Science, Makerere University, Kampala, Uganda., Iversen PO; Department of Nutrition, Faculty of Medicine, University of Oslo, P.O. Box 1046 Blindern, 0317, Oslo, Norway. p.o.iversen@medisin.uio.no.; Department of Haematology, Oslo University Hospital, Oslo, Norway. p.o.iversen@medisin.uio.no.; Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa. p.o.iversen@medisin.uio.no., Rukundo PM; Department of Human Nutrition and Home Economics, Kyambogo University, Kampala, Uganda., Kaaya A; Department of Food Technology and Nutrition, College of Agricultural and Environmental Science, Makerere University, Kampala, Uganda., Kikafunda J; Department of Food Technology and Nutrition, College of Agricultural and Environmental Science, Makerere University, Kampala, Uganda., Eide WB; Department of Nutrition, Faculty of Medicine, University of Oslo, P.O. Box 1046 Blindern, 0317, Oslo, Norway., Marais M; Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa., Wamala E; Department of Philosophy, College of Humanities and Social Sciences, Makerere University, Kampala, Uganda., Kabahenda M; Department of Food Technology and Nutrition, College of Agricultural and Environmental Science, Makerere University, Kampala, Uganda.

Publikováno v: BMC international health and human rights [BMC Int Health Hum Rights] 2018 May 24; Vol. 18 (1), pp. 21. Date of Electronic Publication: 2018 May 24.

Household food insecurity and diet diversity after the major 2010 landslide disaster in Eastern Uganda: a cross-sectional survey.

Autor: Rukundo PM; 1Department of Human Nutrition and Home Economics,Kyambogo University,Kampala,Uganda., Andreassen BA; 3Norwegian Centre for Human Rights, Faculty of Law,University of Oslo,0130 Oslo,Norway., Kikafunda J; 4School of Food Technology, Nutrition and Bioengineering,Makerere University,PO Box 7062,Kampala,Uganda., Rukooko B; 5School of Liberal and Performing Arts,Makerere University,PO Box 7062,Kampala,Uganda., Oshaug A; 6Faculty of Applied Health Sciences,Oslo and Akershus University College of Applied Sciences,0130 Oslo,Norway., Iversen PO; 2Department of Nutrition,Institute of Basic Medical Sciences,University of Oslo,PO Box 1046 Blindern,0317 Oslo,Norway.

Publikováno v: The British journal of nutrition [Br J Nutr] 2016 Feb 28; Vol. 115 (4), pp. 718-29. Date of Electronic Publication: 2016 Jan 18.