Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rukhsaar Sayeed"'
Publikováno v:
Heliyon, Vol 6, Iss 12, Pp e05792- (2020)
This study was undertaken to investigate the nutritional value, chemical characterization and in-vitro antioxidant activity of Celosia cristata Linn. inflorescences, a culturally significant plant of Kashmir valley, India. The results revealed that t
Externí odkaz:
https://doaj.org/article/b151e4e6f2d14126981640e5980fa67f
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 3 (2020)
An experiment was conducted to study the effect of addition of Celosia cristata extract on the storage stability of rose flavoured milk at Amity Institute of Food Technology, Amity University Uttar Pradesh in 2019. Different levels (0.25-1%) of C. cr
Externí odkaz:
https://doaj.org/article/7779a78456f247f9855ddd966f9ab5ad
Publikováno v:
Heliyon
Heliyon, Vol 6, Iss 12, Pp e05792-(2020)
Heliyon, Vol 6, Iss 12, Pp e05792-(2020)
This study was undertaken to investigate the nutritional value, chemical characterization and in-vitro antioxidant activity of Celosia cristata Linn. inflorescences, a culturally significant plant of Kashmir valley, India. The results revealed that t
Autor:
Rukhsaar Sayeed, Pratibha Tiwari
Publikováno v:
Sustainable Food Waste Management ISBN: 9789811589669
Slaughterhouses and meat processing industries produce large amounts of waste water with high fat, grease and protein content. Waste from animal by-products can be a significant source of physical and biological animal contamination. Waste material i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68ef1ac0edada710fd4c53d083a49b68
https://doi.org/10.1007/978-981-15-8967-6_11
https://doi.org/10.1007/978-981-15-8967-6_11
Publikováno v:
Sustainable Food Waste Management ISBN: 9789811589669
In the past few years, there has been a tremendous increase in the generation of food waste due to rapid industrialization and urbanization. Food waste consists of high levels of sodium and moisture and is usually mixed with other types of waste duri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a811e486538834fd3aabed238a259f1
https://doi.org/10.1007/978-981-15-8967-6_18
https://doi.org/10.1007/978-981-15-8967-6_18
Autor:
Monika Thakur, Rukhsaar Sayeed
Publikováno v:
Medicinal Plants - International Journal of Phytomedicines and Related Industries. 11:396
This study was undertaken to investigate the effect of conventional solvent (CSE), microwave assisted (MAE)and ultrasound assisted extraction (UAE) techniques on the pigment yield, betalain content, total phenolic content and in-vitro antioxidant act