Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Rujun Wei"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
When genomic prediction is implemented in breeding maize (Zea mays L.), it can accelerate the breeding process and reduce cost to a large extent. In this study, 11 yield-related traits of maize were used to evaluate four genomic prediction methods in
Externí odkaz:
https://doaj.org/article/ff15ba7676784920b455b5166d95b4bd
Autor:
Huan Wu, Ling Zhu, Guiping Cai, Chenxi Lv, Huan Yang, Xiaoli Ren, Bo Hu, Xuemei Zhou, Tingting Jiang, Yong Xiang, Rujun Wei, Lujiang Li, Hailan Liu, Imran Muhammad, Chao Xia, Hai Lan
Publikováno v:
Plants, Vol 12, Iss 17, p 3153 (2023)
The protein phosphatase 2C (PP2C) constitutes a large gene family that plays crucial roles in regulating stress responses and plant development. A recent study has shown the involvement of an AtPP2C family member in long-distance nitrogen signaling i
Externí odkaz:
https://doaj.org/article/fbb7db8d4b6f4ad185c6bf92edb48e00
Autor:
Xue Wei, Rujun Wei, Yuming Bao, Chengying Zhao, Zihan Ma, Jinkai Zheng, Tian Guifang, Feng Wang, Wei Kong, Jiefen Cui
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:12651-12660
Naringin, a major flavonoid in citrus, has potential for preventing atherosclerosis. The presence in the colon of a large amount of naringin after oral intake might affect the gut microbiota. We investigated the role of gut microbiota remodeling in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e03b4f9cf39d99961ebd7a9ee9b19805
https://doi.org/10.1021/acs.jafc.0c05800
https://doi.org/10.1021/acs.jafc.0c05800
Autor:
Feng, Wang, Chengying, Zhao, Minke, Yang, Lin, Zhang, Rujun, Wei, Kun, Meng, Yuming, Bao, Lina, Zhang, Jinkai, Zheng
Publikováno v:
Journal of agricultural and food chemistry. 69(17)
Citrus flavanones have the potential to alleviate atherosclerosis. The metabolism and anti-atherosclerosis signaling pathways of four citrus flavanones (naringin, naringenin, hesperidin, and hesperetin) were compared in ApoE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::880764d53a11e1ff1369758bcdfc04a1
https://pubmed.ncbi.nlm.nih.gov/33890787
https://pubmed.ncbi.nlm.nih.gov/33890787
Autor:
Zhao Shaojie, Lina Zhang, Rujun Wei, Lin Zhang, Chengying Zhao, Yuming Bao, Liping Feng, Qing An, Jinkai Zheng
Publikováno v:
Carbohydrate polymers. 264
Citrus pectin can serve as a naturally digestion-resistant emulsifier, although how it achieves this effect is still unknown. In this study, the upper digestion fate of an emulsion stabilized by different concentrations of citrus pectin, and changes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfad08ff5f059a80173c55fdbfa1fe81
https://pubmed.ncbi.nlm.nih.gov/33910723
https://pubmed.ncbi.nlm.nih.gov/33910723
Autor:
Feng, Wang, Chengying, Zhao, Guifang, Tian, Xue, Wei, Zihan, Ma, Jiefen, Cui, Rujun, Wei, Yuming, Bao, Wei, Kong, Jinkai, Zheng
Publikováno v:
Journal of agricultural and food chemistry. 68(45)
Naringin, a major flavonoid in citrus, has potential for preventing atherosclerosis. The presence in the colon of a large amount of naringin after oral intake might affect the gut microbiota. We investigated the role of gut microbiota remodeling in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::778e3efedcd4e06d01a74046c16147ea
https://pubmed.ncbi.nlm.nih.gov/33107729
https://pubmed.ncbi.nlm.nih.gov/33107729
Autor:
Juan Li, Qing An, Shaojie Zhao, Lin Zhang, Jinkai Zheng, Lina Zhang, Chengying Zhao, Rujun Wei, Yuming Bao
Publikováno v:
Food Hydrocolloids. 122:107043
Steam distillation is one of the most commonly used method in the industrial extraction of garlic oil. During this process, several by-products are generated, including residual mother liquor (RML). In order to enable the comprehensive utilization of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c3ec5af5649ce646207fe9451fbe1e1
https://doi.org/10.1016/j.foodhyd.2021.107043
https://doi.org/10.1016/j.foodhyd.2021.107043
Autor:
Zhao Shaojie, Qing An, Mingyue Song, Rujun Wei, Liping Feng, Jinkai Zheng, Tian Guifang, Chengying Zhao
Publikováno v:
LWT. 144:111253
Nobiletin is a citrus flavonoid with poor water solubility, which limits its application. To investigate the effects of emulsions on the bioavailability of nobiletin, long-chain triglycerides (LCT, i.e., corn oil) and medium-chain triglycerides (MCT)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::029983b63f3ccbb27b3f2b72985aedce
https://doi.org/10.1016/j.lwt.2021.111253
https://doi.org/10.1016/j.lwt.2021.111253
Publikováno v:
PCS
In this paper, two improved intra angular prediction methods are proposed to enhance coding performance. The first method applies new four-tap interpolation filter algorithm. The reference samples at fractional position are interpolated by DCT-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66dc27963ba00362d87d46d8d3f1446d
https://doi.org/10.1109/pcs.2016.7906392
https://doi.org/10.1109/pcs.2016.7906392
Publikováno v:
SiPS
High Efficiency Video Coding (HEVC), the latest video coding standard, achieves significantly better compression performance than the previous coding standards, especially for high resolution (2K, 4K, etc.) video coding. Intra frame coding adopts a f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8eec622cab2a02efd33aee8dcc637cb
https://doi.org/10.1109/sips.2015.7345031
https://doi.org/10.1109/sips.2015.7345031