Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ruiz-Moreno MJ"'
Autor:
Muñoz-Redondo JM; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo Avda. Menéndez Pidal, s/n., 14004 Córdoba, Spain., Puertas B; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Ctra. Cañada de la Loba (CA 3101) PK3.1, 11471 Jerez de la Frontera, Cádiz, Spain., Cantos-Villar E; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Ctra. Cañada de la Loba (CA 3101) PK3.1, 11471 Jerez de la Frontera, Cádiz, Spain., Jiménez-Hierro MJ; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Ctra. Cañada de la Loba (CA 3101) PK3.1, 11471 Jerez de la Frontera, Cádiz, Spain., Carbú M; Microbiology Laboratory, Department of Biomedicine, Biotechnology and Heald Public, Faculty of Marine and Environmental Sciences, University of Cádiz, 11510 Puerto Real, Spain., Garrido C; Microbiology Laboratory, Department of Biomedicine, Biotechnology and Heald Public, Faculty of Marine and Environmental Sciences, University of Cádiz, 11510 Puerto Real, Spain., Ruiz-Moreno MJ; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo Avda. Menéndez Pidal, s/n., 14004 Córdoba, Spain., Moreno-Rojas JM; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo Avda. Menéndez Pidal, s/n., 14004 Córdoba, Spain.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Feb 10; Vol. 69 (5), pp. 1598-1609. Date of Electronic Publication: 2021 Jan 28.
Autor:
Muñoz-Redondo JM; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal, SN, 14004, Córdoba, Spain. Electronic address: josem.munoz.redondo@juntadeandalucia.es., Ruiz-Moreno MJ; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal, SN, 14004, Córdoba, Spain., Puertas B; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Rancho de la Merced, Ctra. Cañada de la Loba (CA-3102), Km 3, 11471, Jerez de la Frontera, Spain., Cantos-Villar E; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Rancho de la Merced, Ctra. Cañada de la Loba (CA-3102), Km 3, 11471, Jerez de la Frontera, Spain., Moreno-Rojas JM; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal, SN, 14004, Córdoba, Spain. Electronic address: josem.moreno.rojas@juntadeandalucia.es.
Publikováno v:
Talanta [Talanta] 2020 Feb 01; Vol. 208, pp. 120483. Date of Electronic Publication: 2019 Oct 19.
Autor:
Ruiz-Moreno MJ; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Centro Alameda del Obispo, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDER), Junta de Andalucía, Córdoba, Spain., Raposo R; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Centro Rancho de la Merced, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDER), Junta de Andalucía, Jerez de la Frontera, Spain., Puertas B; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Centro Rancho de la Merced, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDER), Junta de Andalucía, Jerez de la Frontera, Spain., Cuevas FJ; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Centro Alameda del Obispo, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDER), Junta de Andalucía, Córdoba, Spain., Chinnici F; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Italy., Moreno-Rojas JM; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Centro Alameda del Obispo, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDER), Junta de Andalucía, Córdoba, Spain., Cantos-Villar E; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Centro Rancho de la Merced, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDER), Junta de Andalucía, Jerez de la Frontera, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2018 Dec; Vol. 98 (15), pp. 5606-5615. Date of Electronic Publication: 2018 Jun 10.
Autor:
Ordóñez JL; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Avenida Menéndez-Pidal, SN, 14004, Córdoba, Spain., Pereira-Caro G; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Avenida Menéndez-Pidal, SN, 14004, Córdoba, Spain. Electronic address: mariag.pereira@juntadeandalucia.es., Ludwig I; Department of Food and Technology, Universidad de Lleida, 25198, Lleida, Spain., Muñoz-Redondo JM; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Avenida Menéndez-Pidal, SN, 14004, Córdoba, Spain., Ruiz-Moreno MJ; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Avenida Menéndez-Pidal, SN, 14004, Córdoba, Spain., Crozier A; School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow G12 8QQ, UK; Department of Nutrition, University of California, Davis, CA 95616-5270, USA., Moreno-Rojas JM; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Avenida Menéndez-Pidal, SN, 14004, Córdoba, Spain.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2018 Nov 09; Vol. 1575, pp. 100-112. Date of Electronic Publication: 2018 Sep 09.
Autor:
Puertas B; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), Centro Rancho de la Merced, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDR), Junta de Andalucía. Ctra. Trebujena, Km 2.1, 11471 Jerez de la Frontera, Spain., Jimenez-Hierro MJ; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), Centro Rancho de la Merced, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDR), Junta de Andalucía. Ctra. Trebujena, Km 2.1, 11471 Jerez de la Frontera, Spain., Cantos-Villar E; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), Centro Rancho de la Merced, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDR), Junta de Andalucía. Ctra. Trebujena, Km 2.1, 11471 Jerez de la Frontera, Spain., Marrufo-Curtido A; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), Centro Rancho de la Merced, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDR), Junta de Andalucía. Ctra. Trebujena, Km 2.1, 11471 Jerez de la Frontera, Spain., Carbú M; Laboratorio de Microbiología, CASEM, Departamento de Biomedicina, Biotecnología y Salud Pública, Universidad de Cádiz, Polígono del Río San Pedro s/n, 11510 Puerto Real (Cádiz), Spain., Cuevas FJ; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), Centro Alameda del Obispo, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDR), Junta de Andalucía. Avd. Menéndez Pidal, 14004 Córdoba, Spain., Moreno-Rojas JM; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), Centro Alameda del Obispo, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDR), Junta de Andalucía. Avd. Menéndez Pidal, 14004 Córdoba, Spain., González-Rodríguez VE; Laboratorio de Microbiología, CASEM, Departamento de Biomedicina, Biotecnología y Salud Pública, Universidad de Cádiz, Polígono del Río San Pedro s/n, 11510 Puerto Real (Cádiz), Spain., Cantoral JM; Laboratorio de Microbiología, CASEM, Departamento de Biomedicina, Biotecnología y Salud Pública, Universidad de Cádiz, Polígono del Río San Pedro s/n, 11510 Puerto Real (Cádiz), Spain., Ruiz-Moreno MJ; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), Centro Alameda del Obispo, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDR), Junta de Andalucía. Avd. Menéndez Pidal, 14004 Córdoba, Spain. Electronic address: mariaj.ruiz.moreno@juntadeandalucia.es.
Publikováno v:
Food chemistry [Food Chem] 2018 Jul 01; Vol. 253, pp. 227-235. Date of Electronic Publication: 2018 Jan 04.
Autor:
Raposo R; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Centro Rancho de la Merced, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDR), Junta de Andalucía, Ctra. Trebujena, km 2.1, 11471 Jerez de la Frontera, Spain., Chinnici F; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich, 60, 47521 Cesena, FC, Italy., Ruiz-Moreno MJ; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Centro Alameda del Obispo, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDR), Junta de Andalucía, Avd. Menéndez Pidal, 14004 Córdoba, Spain., Puertas B; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Centro Rancho de la Merced, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDR), Junta de Andalucía, Ctra. Trebujena, km 2.1, 11471 Jerez de la Frontera, Spain., Cuevas FJ; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Centro Alameda del Obispo, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDR), Junta de Andalucía, Avd. Menéndez Pidal, 14004 Córdoba, Spain., Carbú M; Departamento de Biomedicina, Biotecnología y Salud Pública, Facultad de Ciencias, Universidad de Cádiz, Polígono Río San Pedro s/n11510, Cádiz, Spain., Guerrero RF; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Centro Rancho de la Merced, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDR), Junta de Andalucía, Ctra. Trebujena, km 2.1, 11471 Jerez de la Frontera, Spain., Ortíz-Somovilla V; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Centro Alameda del Obispo, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDR), Junta de Andalucía, Avd. Menéndez Pidal, 14004 Córdoba, Spain., Moreno-Rojas JM; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Centro Alameda del Obispo, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDR), Junta de Andalucía, Avd. Menéndez Pidal, 14004 Córdoba, Spain., Cantos-Villar E; Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Centro Rancho de la Merced, Consejería de Agricultura, Pesca y Desarrollo Rural (CAPDR), Junta de Andalucía, Ctra. Trebujena, km 2.1, 11471 Jerez de la Frontera, Spain. Electronic address: emma.cantos@juntadeandalucia.es.
Publikováno v:
Food chemistry [Food Chem] 2018 Mar 15; Vol. 243, pp. 453-460. Date of Electronic Publication: 2017 Sep 27.
Autor:
Ruiz-Moreno MJ; Postharvest Technology and Food Industry Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo, Avda Menéndez Pidal, 14004 Córdoba, Spain. Electronic address: mariaj.ruiz.moreno@juntadeandalucia.es., Muñoz-Redondo JM; Postharvest Technology and Food Industry Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo, Avda Menéndez Pidal, 14004 Córdoba, Spain., Cuevas FJ; Postharvest Technology and Food Industry Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo, Avda Menéndez Pidal, 14004 Córdoba, Spain., Marrufo-Curtido A; Postharvest Technology and Food Industry Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo, Avda Menéndez Pidal, 14004 Córdoba, Spain; Postharvest Technology and Food Industry Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Rancho de la Merced, Ctra Trebujena Km 2.1, 11471, Jerez de la Frontera, Spain., León JM; Crop Production Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro de Cabra, Ctra Cabra-Doña Mencía, km 2.5, 11940 Cabra, Spain., Ramírez P; Crop Production Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro de Cabra, Ctra Cabra-Doña Mencía, km 2.5, 11940 Cabra, Spain., Moreno-Rojas JM; Postharvest Technology and Food Industry Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo, Avda Menéndez Pidal, 14004 Córdoba, Spain. Electronic address: josem.moreno.rojas@juntadeandalucia.es.
Publikováno v:
Food chemistry [Food Chem] 2017 Sep 01; Vol. 230, pp. 697-704. Date of Electronic Publication: 2017 Mar 10.
Autor:
Cuevas FJ; Technology, Postharvest and Food Industries Area, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo Avda, Menéndez Pidal, s/n., 14071 Córdoba, Andalucía, Spain., Moreno-Rojas JM; Technology, Postharvest and Food Industries Area, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo Avda, Menéndez Pidal, s/n., 14071 Córdoba, Andalucía, Spain. Electronic address: josem.moreno.rojas@juntadeandalucia.es., Ruiz-Moreno MJ; Technology, Postharvest and Food Industries Area, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo Avda, Menéndez Pidal, s/n., 14071 Córdoba, Andalucía, Spain. Electronic address: mariaj.ruiz.moreno@juntadeandalucia.es.
Publikováno v:
Food chemistry [Food Chem] 2017 Apr 15; Vol. 221, pp. 1930-1938. Date of Electronic Publication: 2016 Nov 30.
Autor:
Muñoz-Redondo JM; Postharvest technology and food industry department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo , Avda Menéndez Pidal, 14004 Córdoba, Spain., Cuevas FJ; Postharvest technology and food industry department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo , Avda Menéndez Pidal, 14004 Córdoba, Spain., León JM; Crop production department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Cabra-Priego , Ctra Cabra-Doña Mencía, km 2.5, 11940 Cabra, Spain., Ramírez P; Crop production department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Cabra-Priego , Ctra Cabra-Doña Mencía, km 2.5, 11940 Cabra, Spain., Moreno-Rojas JM; Postharvest technology and food industry department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo , Avda Menéndez Pidal, 14004 Córdoba, Spain., Ruiz-Moreno MJ; Postharvest technology and food industry department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo , Avda Menéndez Pidal, 14004 Córdoba, Spain.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Apr 05; Vol. 65 (13), pp. 2768-2775. Date of Electronic Publication: 2017 Mar 24.
Autor:
Cuevas FJ; Postharvest Technology and Agrifood Industry Area, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA) Alameda del Obispo, Córdoba, Spain., Moreno-Rojas JM; Postharvest Technology and Agrifood Industry Area, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA) Alameda del Obispo, Córdoba, Spain. Electronic address: josem.moreno.rojas@juntadeandalucia.es., Arroyo F; Organic Production and Natural Resources, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA) Las Torres-Tomejil, Seville, Spain., Daza A; Organic Production and Natural Resources, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA) Las Torres-Tomejil, Seville, Spain., Ruiz-Moreno MJ; Postharvest Technology and Agrifood Industry Area, Andalusian Institute of Agricultural and Fishering Research and Training (IFAPA) Alameda del Obispo, Córdoba, Spain.
Publikováno v:
Food chemistry [Food Chem] 2016 May 15; Vol. 199, pp. 479-84. Date of Electronic Publication: 2015 Dec 10.