Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Ruiz del Castillo, M. Luisa"'
Autor:
Gómez-Jiménez, Maria C., Camarero, M. C., Briegas, B., Blanch, Gracia Patricia, Ruiz del Castillo, M. Luisa
Publikováno v:
Acta Horticulturae. :167-174
Acta Horticulturae 1344: XIV International Symposium on Plant Bioregulators in Fruit Production.
We here study the effect of the preharvest application of salicylic acid at two different concentrations on the olive fruit phenolic composition. In
We here study the effect of the preharvest application of salicylic acid at two different concentrations on the olive fruit phenolic composition. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ed0ee0e1d7d308f44cdfddf486898c1
https://doi.org/10.17660/actahortic.2022.1344.25
https://doi.org/10.17660/actahortic.2022.1344.25
Autor:
Gómez-Jiménez, Maria C., Briegas, B., Camarero, M. C., Blanch, Gracia Patricia, Ruiz del Castillo, M. Luisa
Publikováno v:
Acta Horticulturae. :175-182
ISHS Acta Horticulturae 1344: XIV International Symposium on Plant Bioregulators in Fruit Production.
A new procedure to minimize the degradation of fatty acids and polyphenols during the olive fruit storage is here proposed. This procedure is b
A new procedure to minimize the degradation of fatty acids and polyphenols during the olive fruit storage is here proposed. This procedure is b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3aac40f428f886aebcbbd8916eedeb4
https://doi.org/10.17660/actahortic.2022.1344.26
https://doi.org/10.17660/actahortic.2022.1344.26
La uva es considerada una de las mayores fuentes naturales de compuestos polifenólicos. Su consumo es altamente favorable para la salud humana ya que poseen actividad antioxidante, antiinflamatoria y antimicrobiana. Como consecuencia, previenen enfe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1106::f82fc9ba8889c6bb0bda508ef5d01991
http://hdl.handle.net/10261/285596
http://hdl.handle.net/10261/285596
Autor:
Rodríguez, Marianela Desire, Pascual-Teresa, Sonia de, Bustos, Mariela C., Suárez Coca, D., Blanch, Gracia P., Ruiz del Castillo, M. Luisa
Resumen del póster presentado al VIII Congreso Internacional de Ciencia y Tecnología de Alimentos, realizado los días 4, 5 y 6 de octubre de 2022 en la ciudad de Córdoba, Argentina.
El maíz morado es conocido por sus propiedades beneficiosa
El maíz morado es conocido por sus propiedades beneficiosa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1106::d9c0b5989393b92daca32964002bfb4d
http://hdl.handle.net/10261/285595
http://hdl.handle.net/10261/285595
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Trabajo presentado al XI Congreso Nacional CyTA-CESIA, celebrado en la Universidad de zaragoza los días 20, 21 y 22 de junio de 2022.
Se agradece la financiación de este trabajo al Ministerio de Ciencia e innovación (proyecto PID2019-107009RB
Se agradece la financiación de este trabajo al Ministerio de Ciencia e innovación (proyecto PID2019-107009RB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d97f73c9730964778a2a001a144a6276
http://hdl.handle.net/10261/275312
http://hdl.handle.net/10261/275312
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Resumen del póster presentado al XII Simposio Nacional y X Ibérico de Maduración y Postcosecha (POST18), celebrado en Badajoz del 4 al 7 de junio de 2018.
The aim of this research was to study the effect of abscisic acid pre-harvest treatment
The aim of this research was to study the effect of abscisic acid pre-harvest treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::51e4e28f15074dea3791f3f835e04f24
http://hdl.handle.net/10261/171698
http://hdl.handle.net/10261/171698
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
We here investigate the effects of the application of methyl jasmonate to olive trees on antioxidant composition of olive fruits. Two cultivars (ie, Arbequina and Picual) were evaluated in our study. As a result, the total phenol content increased si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4bf3c973d320c0db9cd5ea9890c3bc8a
http://hdl.handle.net/10261/170928
http://hdl.handle.net/10261/170928
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Resumen del póster presentado al XII Simposio Nacional y X Ibérico de Maduración y Postcosecha (POST18), celebrado en Badajoz del 4 al 7 de junio de 2018.
We here investigate the effects of the application of methyl jasmonate to olive trees o
We here investigate the effects of the application of methyl jasmonate to olive trees o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::317def93a19bebe1e7f97cad9c9eaa95
http://hdl.handle.net/10261/171714
http://hdl.handle.net/10261/171714
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
[EN]: A new strategy based on the application of phytoregulators was developed to minimize the natural degradation of antioxidants during olives storage. For that purpose, the effect of the phytoregulators abscisic acid and methyl jasmonate on olive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::5b00c928a3abc7b13b78dc734f150b19
http://hdl.handle.net/10261/175887
http://hdl.handle.net/10261/175887
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The olive tree (Oleo europaea) is largely popular for the production of both oil and table olives, which are positively considered in nutrition studies. Apart from fatty acids, olives also contain some minor components such as phenolics which are reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a23d5a6037ca058459bdbda5a6c23d12
http://hdl.handle.net/10261/172635
http://hdl.handle.net/10261/172635