Zobrazeno 1 - 10
of 283
pro vyhledávání: '"Ruiz López MD"'
Autor:
Álvarez-Córdova LR; Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud, Universidad Católica de Santiago de Guayaquil, Guayaquil, Ecuador.; Programa de Doctorado en Nutrición y Ciencias de los Alimentos, Universidad de Granada, Granada, España., Artacho R; Departamento de Nutrición y Bromatología, Universidad de Granada, Granada, España., Chedraui P; Escuela de Postgrado en Salud, Centro de Investigaciones, Universidad Espíritu Santo, Samborondón, Ecuador., Arteaga-Pazmiño C; Carrera de Nutrición y Dietética, Facultad de Ciencias Médicas, Universidad de Guayaquil, Guayaquil, Ecuador., Sánchez-Briones M; Escuela de Postgrado en Salud, Centro de Investigaciones, Universidad Espíritu Santo, Samborondón, Ecuador., Ruiz-López MD; Departamento de Nutrición y Bromatología, Universidad de Granada, Granada, España.; Instituto de Nutrición y Tecnología de los alimentos, Universidad de Granada, Granada, España.
Publikováno v:
Gynecological endocrinology : the official journal of the International Society of Gynecological Endocrinology [Gynecol Endocrinol] 2024 Dec; Vol. 40 (1), pp. 2420937. Date of Electronic Publication: 2024 Nov 01.
Autor:
Marín-Bernard E; Departament of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Granada, 18071, Spain.; Endocrinology and Nutrition Unit, Virgen de las Nieves University Hospital, Andalusian Health Service, Granada, 18014, Spain., Ruiz-López MD; Departament of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Granada, 18071, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix, ' University of Granada, Granada, 18100, Spain., Gómez-Pozo B; Research Unit of the Granada-Metropolitan Health District, Andalusian Health Service, Granada, 18013, Spain., Artacho R; Departament of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Granada, 18071, Spain. rartacho@ugr.es.
Publikováno v:
Dysphagia [Dysphagia] 2024 Oct; Vol. 39 (5), pp. 881-888. Date of Electronic Publication: 2024 Jan 19.
Autor:
Medina-Vadora MM; Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain., Plaza-Diaz J; Department of Biochemistry and Molecular Biology II, University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, Complejo Hospitalario Universitario de Granada, 18014 Granada, Spain.; Children's Hospital of Eastern Ontario Research Institute, Ottawa, ON K1H 8L1, Canada., Llorente-Cantarero FJ; Department of Specific Didactics, Faculty of Education, Maimónides Institute of Biomedicine Research of Córdoba (IMIBIC), University of Córdoba, 14071 Córdoba, Spain.; CIBEROBN (Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain., Severi C; Department of Preventive Medicine, School of Medicine, Universidad de la República Oriental del Uruguay (UdelaR), Montevideo 11800, Uruguay.; Uruguayan Society of Collective Health (SUSAC), Montevideo 11800, Uruguay., Lecot C; Department of Occupational Health, National Administration of Power Plants and Electric Transmissions (UTE), Montevideo 11800, Uruguay., Ruiz-López MD; Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, 18016 Granada, Spain.; Iberoamerican Nutrition Foundation (FINUT), 18016 Armilla, Spain., Gil Á; Department of Biochemistry and Molecular Biology II, University of Granada, 18071 Granada, Spain.; CIBEROBN (Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, 18016 Granada, Spain.; Iberoamerican Nutrition Foundation (FINUT), 18016 Armilla, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 Jan 19; Vol. 16 (2). Date of Electronic Publication: 2024 Jan 19.
Autor:
Hernández-Ruiz Á; Fundación Iberoamericana de Nutrición (FINUT)., Muñoz-Ruiz M; School of Nutrition and Dietetic. Universidad de Antioquía., Ruiz-Canela M; Department of Preventive Medicine and Public Health. Universidad de Navarra., Molina-Montes E; Instituto de Nutrición y Tecnología de los Alimentos 'José Mataix'. Centro de Investigación Biomédica. Universidad de Granada., Soto Méndez MJ; Fundación Iberoamericana de Nutrición (FINUT)., Gil Á; Instituto de Investigación Biosanitaria IBS.GRANADA. Complejo Hospitalario Universitario de Granada., Ruiz-López MD; Instituto de Nutrición y Tecnología de los Alimentos 'José Mataix'. Centro de Investigación Biomédica. Universidad de Granada., Artacho Martín-Lagos R; Department of Nutrition and Food Sciences. Facultad de Farmacia. Universidad de Granada., López-Trigo JA; Ayuntamiento de Málaga., Villavicencio-Campos LJ; Centro Asistencial Doctor Villacián., López-Mongil R; Centro Asistencial Doctor Villacián.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2022 Dec 20; Vol. 39 (6), pp. 1237-1255.
Autor:
Borges K; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain., Artacho R; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain., Jodar-Graus R; Hospital of Neurotraumatology and Rehabilitation, 18013 Granada, Spain., Molina-Montes E; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, 18071 Granada, Spain.; CIBER Epidemiología y Salud Pública, CIBERESP, 28029 Madrid, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, 18012 Granada, Spain., Ruiz-López MD; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, 18071 Granada, Spain.
Publikováno v:
Nutrients [Nutrients] 2022 Oct 12; Vol. 14 (20). Date of Electronic Publication: 2022 Oct 12.
Autor:
Madrigal C; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.; Iberoamerican Nutrition Foundation (FINUT), 18016 Granada, Spain., Soto-Méndez MJ; Iberoamerican Nutrition Foundation (FINUT), 18016 Granada, Spain., Hernández-Ruiz Á; Iberoamerican Nutrition Foundation (FINUT), 18016 Granada, Spain., Ruiz-López MD; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.; Iberoamerican Nutrition Foundation (FINUT), 18016 Granada, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, 18011 Granada, Spain., Samaniego-Vaesken ML; Grupo USP-CEU de Excelencia 'Nutrición Para la Vida (Nutrition for Life)', Ref: E02/0720, Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, 28660 Boadilla del Monte, Spain., Partearroyo T; Grupo USP-CEU de Excelencia 'Nutrición Para la Vida (Nutrition for Life)', Ref: E02/0720, Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, 28660 Boadilla del Monte, Spain., Varela-Moreiras G; Grupo USP-CEU de Excelencia 'Nutrición Para la Vida (Nutrition for Life)', Ref: E02/0720, Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, 28660 Boadilla del Monte, Spain., Gil Á; Iberoamerican Nutrition Foundation (FINUT), 18016 Granada, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, 18011 Granada, Spain.; Physiopathology of Obesity and Nutrition (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.; Department of Biochemistry and Molecular Biology II, University of Granada, 18071 Granada, Spain.
Publikováno v:
Nutrients [Nutrients] 2022 Oct 05; Vol. 14 (19). Date of Electronic Publication: 2022 Oct 05.
Publikováno v:
ADVANCES IN NUTRITION
r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
instname
r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
instname
Assessing sarcopenia, the age-related loss of muscle mass and function, in institutionalized older adults is a challenging task. Data on its prevalence in residential facilities are scant and highly variable. Our objective was to report the prevalenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::bb8fa859a5942f771b419e67fbed59b6
https://fundanet.isabial.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=6408
https://fundanet.isabial.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=6408
Autor:
Redruello-Requejo M; Grupo USP-CEU de Excelencia 'Nutrición para la vida (Nutrition for life)', ref: E02/0720, Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Urbanización Montepríncipe, 28660 Boadilla del Monte, Spain., Samaniego-Vaesken ML; Grupo USP-CEU de Excelencia 'Nutrición para la vida (Nutrition for life)', ref: E02/0720, Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Urbanización Montepríncipe, 28660 Boadilla del Monte, Spain., Partearroyo T; Grupo USP-CEU de Excelencia 'Nutrición para la vida (Nutrition for life)', ref: E02/0720, Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Urbanización Montepríncipe, 28660 Boadilla del Monte, Spain., Rodríguez-Alonso P; Spanish Nutrition Foundation (FEN), c/General Álvarez de Castro 20, 1apta, 28010 Madrid, Spain., Soto-Méndez MJ; Iberoamerican Nutrition Foundation (FINUT), Av. del Conocimiento 12, 3a pta, Armilla, 18016 Granada, Spain., Hernández-Ruiz Á; Iberoamerican Nutrition Foundation (FINUT), Av. del Conocimiento 12, 3a pta, Armilla, 18016 Granada, Spain., Villoslada FL; Instituto de Nutrición Puleva, Camino de Purchil 66, 18004 Granada, Spain., Leis R; Spanish Nutrition Foundation (FEN), c/General Álvarez de Castro 20, 1apta, 28010 Madrid, Spain.; Department of Pediatrics, Unit of Pediatric Gastroenterology, Hepatology and Nutrition, University Clinical Hospital of Santiago, IDIS, ISCIII, University of Santiago de Compostela, 15700 Santiago de Compostela, Spain.; CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain., Martínez de Victoria E; Iberoamerican Nutrition Foundation (FINUT), Av. del Conocimiento 12, 3a pta, Armilla, 18016 Granada, Spain.; Department of Physiology, Faculty of Pharmacy, Campus de Cartuja, University of Granada, s/n, 18071 Granada, Spain., Moreno JM; Pediatric Department, Calle Marquesado de Sta. Marta 1, University of Navarra Clinic, 28027 Madrid, Spain., Ortega RM; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain., Ruiz-López MD; Iberoamerican Nutrition Foundation (FINUT), Av. del Conocimiento 12, 3a pta, Armilla, 18016 Granada, Spain.; Department of Nutrition and Food Science, Faculty of Pharmacy, Campus de Cartuja, s.n, University of Granada, 18071 Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix,' Biomedical Research Center, University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, Armilla, 18100 Granada, Spain., Gil Á; Iberoamerican Nutrition Foundation (FINUT), Av. del Conocimiento 12, 3a pta, Armilla, 18016 Granada, Spain.; CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.; Institute of Nutrition and Food Technology 'José Mataix,' Biomedical Research Center, University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, Armilla, 18100 Granada, Spain.; Department of Biochemistry and Molecular Biology II, University of Granada, Campus de Cartuja, s.n, 18071 Granada, Spain., Varela-Moreiras G; Grupo USP-CEU de Excelencia 'Nutrición para la vida (Nutrition for life)', ref: E02/0720, Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Urbanización Montepríncipe, 28660 Boadilla del Monte, Spain.
Publikováno v:
Nutrients [Nutrients] 2022 Apr 16; Vol. 14 (8). Date of Electronic Publication: 2022 Apr 16.
Autor:
Rodríguez-Rejón AI; Department of Nutrition and Food Sciences, University of Granada, Granada, Spain., Artacho R; Department of Nutrition and Food Sciences, University of Granada, Granada, Spain., Ruiz-López MD; Department of Nutrition and Food Sciences, Institute of Nutrition and Food Technology, University of Granada, Granada, Spain.
Publikováno v:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2020 Aug; Vol. 35 (4), pp. 642-648. Date of Electronic Publication: 2019 Jul 25.
Autor:
Jurado-Fasoli L; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain; EFFECTS 262 Research Group, Department of Medical Physiology, School of Medicine, University of Granada, 18071, Granada, Spain. Electronic address: juradofasoli@ugr.es., Merchan-Ramirez E; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain., Martinez-Tellez B; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain; Department of Medicine, Division of Endocrinology, Einthoven Laboratory for Experimental Vascular Medicine, Leiden University Medical Center, 2333 ZA, Leiden, the Netherlands., Acosta FM; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain., Sanchez-Delgado G; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain; Pennington Biomedical Research Center, Baton Rouge, LA, 70808, USA., Amaro-Gahete FJ; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain; EFFECTS 262 Research Group, Department of Medical Physiology, School of Medicine, University of Granada, 18071, Granada, Spain., Muñoz Hernandez V; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain., Martinez-Avila WD; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain., Ortiz-Alvarez L; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain; Department of Biochemistry and Molecular Biology II, University of Granada, 18071, Granada, Spain., Xu H; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain; Department of Biochemistry and Molecular Biology II, University of Granada, 18071, Granada, Spain., Arias Téllez MJ; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain; Department of Nutrition, Faculty of Medicine, University of Chile, Independence, 1027, Santiago, Chile., Ruiz-López MD; Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of Granada, Campus de Cartuja, s.n, 18071, Granada, Spain; Iberoamerican Nutrition Foundation (FINUT), Av. Del Conocimiento 12, 3 (a) pta, Armilla, 18016, Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix,' Biomedical Research Center, University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, Armilla, 18100, Granada, Spain., Llamas-Elvira JM; Servicio de Medicina Nuclear, Hospital Universitario Virgen de las Nieves, Granada, Spain; Instituto de Investigación Biosanitaria de Granada (ibs. GRANADA), Granada, Spain., Gil Á; Department of Biochemistry and Molecular Biology II, University of Granada, 18071, Granada, Spain; Iberoamerican Nutrition Foundation (FINUT), Av. Del Conocimiento 12, 3 (a) pta, Armilla, 18016, Granada, Spain; Institute of Nutrition and Food Technology 'José Mataix,' Biomedical Research Center, University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, Armilla, 18100, Granada, Spain; Instituto de Investigación Biosanitaria de Granada (ibs. GRANADA), Granada, Spain; CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), Instituto de Salud Carlos III (ISCIII), 28029, Madrid, Spain., Labayen I; Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD), Public University of Navarra, Campus de Arrosadía, 31008, Pamplona, Spain., Ruiz JR; PROmoting FITness and Health through Physical Activity Research Group (PROFITH), Sport and Health University Research Institute (iMUDS), University of Granada, 18007, Granada, Spain; Department of Physical Education and Sport, Faculty of Sport Sciences, University of Granada, 18011, Granada, Spain.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2021 Apr; Vol. 40 (4), pp. 1997-2008. Date of Electronic Publication: 2020 Sep 19.