Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ruiyin Zhou"'
Publikováno v:
Journal of the Science of Food and Agriculture. 99:1728-1739
Low molecular weight peptides (LMWPs) (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db7eba6613e6c5297b51eceeed86155e
https://doi.org/10.1002/jsfa.9362
https://doi.org/10.1002/jsfa.9362
Publikováno v:
Journal of the science of food and agriculture. 99(4)
Low molecular weight peptides (LMWPs) (1 kDa) generated in meat during chilled conditioning can act as flavor precursors in the Maillard reaction with a potential contribution to key volatile organic compound (VOC) formation upon heating. Liquid chro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::32531df66652f8a018443e602ddedb4b
https://pubmed.ncbi.nlm.nih.gov/30226639
https://pubmed.ncbi.nlm.nih.gov/30226639