Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ruiyao Hong"'
Publikováno v:
Food Science of Animal Products, Vol 2, Iss 2, p 9240066 (2024)
Yogurt is highly sought after by consumers because of its unique flavor, rich nutritional value and health care function. However, during its sale and storage, some undesirable phenomena such as unstable gel structure and whey precipitation are prone
Externí odkaz:
https://doaj.org/article/c88ee867d12f4110a2bb809833f3b79a
Publikováno v:
Journal of Future Foods, Vol 2, Iss 3, Pp 270-274 (2022)
Donkey milk (DM) has attracted immense attention owing to its resemblance to human milk. Consequently, its components require rigorous analysis. This study aimed to identify DM serum proteins (DMSPs) using a label-free MS-based proteomics method. Her
Externí odkaz:
https://doaj.org/article/69f4d49579f64d57bd865ffe9dff804a
Publikováno v:
Food & Function; 8/21/2024, Vol. 15 Issue 16, p8173-8181, 9p
Autor:
Hong, Ruiyao, Xie, Aijun, Jiang, Chengxi, Guo, Yangze, Zhang, Yumeng, Chen, Jiali, Shen, Xinyu, Li, Mohan, Yue, Xiqing
Publikováno v:
Food & Function; 8/21/2024, Vol. 15 Issue 16, p8182-8199, 18p