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Akademický článek

Effect of Soymilk Fermented by Different Lactic Acid Bacteria on Dough Fermentation Characteristics and Steamed Bun Quality

Autor: SHAO Tong, WANG Xingben, WU Ran, ZHANG Yiyun, ZHANG Chenchen, GU Ruixia, CHEN Xia

Publikováno v: Shipin Kexue, Vol 44, Iss 24, Pp 171-178 (2023)

The effects of soymilk fermented with single and mixed (1:1:1) cultures of three strains of lactic acid bacteria (LAB) isolated from sourdough from Fuchun Teahouse in Yangzhou City on the fermentation characteristics of dough and the quality of steam

Externí odkaz: https://doaj.org/article/494dff7093bc4fe89ebd48f5b1ad0350

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Akademický článek

Stimulating Tourist Inspiration by Tourist Experience: The Moderating Role of Destination Familiarity

Autor: Jianping Xue, Zhimin Zhou, Salman Majeed, Ruixia Chen, Nan Zhou

Publikováno v: Frontiers in Psychology, Vol 13 (2022)

The tourist experience is a core indicator of destination management for the comprehensive evaluation of destination value. Tourist experience and tourist inspiration are important concepts in the stream of research on destination marketing and manag

Externí odkaz: https://doaj.org/article/c8c9ae4a52ae4eb4a2fd7a9ae8aadf09

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Akademický článek

Research on the Prediction of Operator Users’ Number Portability Based on Community Detection

Autor: Ruixia Chen, Binmei Liang

Publikováno v: Applied Sciences, Vol 13, Iss 6, p 3497 (2023)

In 2019, China introduced a policy on Number Portability Management, which has resulted in a rapid increase in the number of lost users among telecom companies. Telecom companies must urgently distinguish those with a tendency toward number portabili

Externí odkaz: https://doaj.org/article/7e73b38e40564063ae14c9d028ff8db7

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Akademický článek

Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted Tamarix Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose

Autor: Yujun Xu, Dequan Zhang, Ruixia Chen, Xiaoyue Yang, Huan Liu, Zhenyu Wang, Teng Hui

Publikováno v: Foods, Vol 10, Iss 11, p 2676 (2021)

To prevent the pollution generated during charcoal roasting of tamarix lamb, environmental-friendly electric is gradually applied in meat processing. The profile and formation of flavor in roasted tamarix lamb were evaluated using HS-SPME/GC-MS combi

Externí odkaz: https://doaj.org/article/319ff5d86f784b74bd0805405e02f322

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Akademický článek

Potential Alternative to Nitrite in Roasted Lamb for Sensory Attributes: Atmospheric Nonthermal Plasma Treatment

Autor: Ruixia Chen, Dequan Zhang, Huan Liu, Zhenyu Wang, Teng Hui

Publikováno v: Foods, Vol 10, Iss 6, p 1234 (2021)

Reducing or replacing sodium nitrite without compromising the sensory attributes of meat products has always been a focus of the meat industry. In this study, five treatments, CT (without nitrite and plasma treatment), NT (with nitrite treatment), PT

Externí odkaz: https://doaj.org/article/b4081dc6acfa44829e65e2cd80eadb23

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Biochar Application Maintains Photosynthesis of Cabbage by Regulating Stomatal Parameters in Salt-Stressed Soil

Autor: Ruixia Chen, Lijian Zheng, Jinjiang Zhao, Juanjuan Ma, Xufeng Li

Publikováno v: Sustainability
Volume 15
Issue 5
Pages: 4206

Salinity is one of the main abiotic stresses, and the stomatal conductance (gs) is an important physiological index in plants that is used to measure their responses to salt stress, as stomatal closure leads to lower yields. However, the factors that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce05962503037497945ecfa5b720023b

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Estimating the Effects of Deficit Irrigation on Water Absorption and Utilization of Tomatoes Grown in Greenhouse with Hydrus-1D Model

Autor: Xufeng Li, Juanjuan Ma, Xihuan Sun, Lijian Zheng, Ruixia Chen, Jianglong An

Publikováno v: Sustainability
Volume 15
Issue 4
Pages: 3216

Quantitative analysis of tomato root water uptake and soil water utilization in the root zone under deficit irrigation is an important tool to improve agricultural water utilization efficiency. In this study, three different deficit irrigation levels

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::714f408abc2e8c51d38d502bb7fb02cc

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Formation and Prediction of PhIP, Harman, and Norharman in Chemical Model Systems Containing Epicatechin under Various Reaction Conditions

Autor: Ruixia Chen, Huan Liu, Dequan Zhang, Hui Teng, Zhenyu Wang, Yanlei Li, Xiaoyue Yang

Publikováno v: Journal of Agricultural and Food Chemistry. 69:14975-14984

The aim of this study was to investigate the formation rules of 1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP), 1-methyl-9H-pyrido[3,4-b]-indole (Harman), and 9H-pyrido[3,4-b]-indole (Norharman) in chemical model systems containing epicatechin under

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ce79eb167fa3a29c8c33ad2b8dc01d4
https://doi.org/10.1021/acs.jafc.1c05698

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In situ self-assembly of gold nanorods with thermal-responsive microgel for multi-synergistic remote drug delivery

Autor: Chongchong Liu, Shaokui Cao, Jun Shi, Ruixia Chen, Jingguo Li

Publikováno v: Advanced Composites and Hybrid Materials. 5:2223-2234

Multi-responsive hybrid microgels have attracted lots of attention in biomedical filed owing to the tunable degree of flexibility, high particle stability, and remarkable sensitivity to external stimuli. In this paper, a novel remote drug delivery pl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::240ac0d84f71aa4f52a4a6d3a66f891d
https://doi.org/10.1007/s42114-021-00306-0

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Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted Tamarix Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose

Autor: Ruixia Chen, Huan Liu, Hui Teng, Yujun Xu, Dequan Zhang, Xiaoyue Yang, Zhenyu Wang

Publikováno v: Foods, Vol 10, Iss 2676, p 2676 (2021)
Foods
Volume 10
Issue 11

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c36acb5461dccf131829312e4fc72e1
https://www.mdpi.com/2304-8158/10/11/2676

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