Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Ruixia, Lan"'
Autor:
Ruixia, Lan1 (AUTHOR), Wu, Fan1 (AUTHOR), Wang, Yucheng1 (AUTHOR), Yin, Fuquan1 (AUTHOR) Yinfq@gdou.edu.cn
Publikováno v:
Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p215-226. 12p.
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 639-650 (2023)
The aim of this study was to evaluate dietary chitosan oligosaccharides (COS) supplementation on meat quality, chemical composition and oxidative stability in frizzled chickens. A total of 360 one-day-old female frizzled chickens with an average body
Externí odkaz:
https://doaj.org/article/755dab62e80b45d8a185a0ebe9632f94
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103381- (2024)
ABSTRACT: This study was conducted to investigate the effects of chitosan oligosaccharide (COS) supplementation on intestinal development and functions, inflammatory response, antioxidant capacity and the related signaling pathways in broilers aged d
Externí odkaz:
https://doaj.org/article/afcbaae8472a4e39a8873f170c39f571
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1326-1333 (2022)
To evaluate the effects of heat stress on lipid metabolism in the liver and abdominal adipose deposition in broilers, totally, 120 female 21-day old broilers were selected and randomly allocated to 2 groups with 6 replication and 10 broilers per each
Externí odkaz:
https://doaj.org/article/bfc2febade5948a982a2b717e67c5f34
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 366 (2024)
This study investigated the effects of dietary chitosan oligosaccharide (COS) supplementation on meat quality, antioxidant capacity, and muscle fiber characteristics in the thigh muscle of broilers. The results showed that dietary COS supplementation
Externí odkaz:
https://doaj.org/article/602bfa37b70d46f094ad11b31b1637e6
Publikováno v:
Animals, Vol 13, Iss 24, p 3860 (2023)
The objective of this study was to evaluate the age-related changes in hepatic lipid metabolism, adipocyte hyperplasia, hypertrophy, and lipid metabolism in the abdominal adipose tissue of yellow-feathered broilers. Blood, liver, and abdominal adipos
Externí odkaz:
https://doaj.org/article/56120b4e1c3b4a5aa7184b110a78c165
Autor:
Guangzhen Guo, Weiguang Yang, Chaojie Fan, Ruixia Lan, Zhenhua Gao, Shangquan Gan, Haibin Yu, Fuquan Yin, Zhijing Wang
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
This paper explores the effects of fucoidan on the frequency of diarrhea, colon morphology, colon antioxidant status, cytokine content, short-chain fatty acids, and microflora of cecal contents in early weaned lambs in order to provide a reference fo
Externí odkaz:
https://doaj.org/article/07fa95b2724b40968003dd1e6c555788
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1497 (2023)
Heat stress has been reported to induce hepatic oxidative stress and alter lipid metabolism and fat deposition in broilers. Chitosan oligosaccharides (COSs), a natural oligosaccharide, has anti-oxidant, anti-inflammatory, and lipid-lowering effects.
Externí odkaz:
https://doaj.org/article/584c0831f9684e359719cae6322530f1
Publikováno v:
Poultry Science, Vol 99, Iss 12, Pp 6745-6752 (2020)
The purpose of this study was to evaluate the effects of chitosan oligosaccharides (COS) on intestinal permeability, morphology, antioxidant status, and inflammatory response in heat-stressed broilers. A total of 108 thirty-five-day-old Chinese yello
Externí odkaz:
https://doaj.org/article/a5da6f07f95d4aecafcc33fca2b3d1e7
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1508-1517 (2020)
Heat stress jeopardised animal health by inducing oxidative stress and inflammation. This study was done to investigate the effects of chitosan oligosaccharides (COS) on oxidative stress and inflammation response in liver and spleen of yellow-feather
Externí odkaz:
https://doaj.org/article/f6a3b305c2774c84a601ce811cc641cc