Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ruisong Pei"'
Publikováno v:
Journal of Functional Foods, Vol 16, Iss , Pp 305-314 (2015)
The objectives of this work were to characterize polyphenols and α- and γ-tocopherols in several commercial cultivars of Elaeagnus umbellate (autumn olive) berry. Acidic aqueous acetone extraction yielded the highest total phenol recovery, ranging
Externí odkaz:
https://doaj.org/article/bf963cafd57e476aa3ec286c040f67a4
Autor:
Ruisong Pei, Jiyuan Liu, Derek A. Martin, Jonathan C. Valdez, Justin Jeffety, Gregory A. Barrett-Wilt, Zhenhua Liu, Bradley W. Bolling
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1316 (2019)
Oxidative stress is involved in the pathogenesis and progression of inflammatory bowel disease. Consumption of aronia berry inhibits T cell transfer colitis, but the antioxidant mechanisms pertinent to immune function are unclear. We hypothesized tha
Externí odkaz:
https://doaj.org/article/3d8ef390166946dcb3355cd3fac3a0cd
Publikováno v:
The Journal of Nutrition. 153:703-712
Publikováno v:
Current Developments in Nutrition. 6:980
Publikováno v:
Food chemistry. 369
Faba bean is a protein-rich, sustainable, but understudied legume. Faba bean protein isolates (FBPIs) can serve as promising emulsifiers. This review aims to summarize the research on FBPIs as emulsifiers and various modification methods to improve t
Publikováno v:
Journal of Food and Drug Analysis. 18
Velvet antler is believed to have body strengthening, immunomodulatory and anti-aging effects. It is used in Chinese commercial functional foods and nutraceuticals. The antioxidant activity of the aqueous extract of velvet antler (AEVA) from Cervus e
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The objective of this study was to determine how low-fat yogurt consumption affects obese mice fed on standardized western diet. METHODS: C57BL6 mice were acclimatized for 2 weeks prior to experiments. Mice were fed either a chow diet (C,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8798c82bae25471cbac9cd540fe84c73
https://europepmc.org/articles/PMC7259193/
https://europepmc.org/articles/PMC7259193/
Autor:
Bradley W. Bolling, Chureeporn Chitchumroonchokchai, Derek A. Martin, Diana M DiMarco, Kelley K Putt, Ruisong Pei, Richard S. Bruno
Publikováno v:
The Journal of Nutrition. 148:910-916
Background Metabolic endotoxemia is associated with obesity and contributes to postprandial inflammation. Objective We aimed to determine if low-fat yogurt consumption prevents postprandial inflammation and dysmetabolism in healthy women by inhibitin
Publikováno v:
Food & Function. 8:406-414
Chronic inflammation disrupts intestinal barrier function and may contribute to the pathology of obesity and other diseases. The goal of this study was to determine the mechanism by which yogurt improves intestinal barrier function. Caco-2 cells were
Publikováno v:
Current opinion in biotechnology. 61
Flavonoids are dietary non-nutrient bioactives with antioxidant and anti-inflammatory properties. Fruits, vegetables, nuts, legumes, and tea are rich in flavonoids. After consumption, flavonoids are extensively metabolized by the gut microbiota and h