Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ruisen Dai"'
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-10 (2024)
Abstract This study examined the effect of various clarification treatments on the physicochemical properties, volatile compounds, and sensory attributes of kiwi wines produced from five different kiwifruit (Actinidia deliciosa) varieties. The degree
Externí odkaz:
https://doaj.org/article/10d3b49c586144a0aeb0ac64753d10df