Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Ruiqiong Li"'
Autor:
Qingshui Wang, Jiamin Liu, Ruiqiong Li, Simeng Wang, Yining Xu, Yawen Wang, Hao Zhang, Yingying Zhou, Xiuli Zhang, Xuequn Chen, Wei Zhuang, Yao Lin
Publikováno v:
Cancer Cell International, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Kidney Clear Cell Carcinoma (KIRC), the predominant form of kidney cancer, exhibits a diverse therapeutic response to Immune Checkpoint Inhibitors (ICIs), highlighting the need for predictive models of ICI efficacy. Our study has constructed
Externí odkaz:
https://doaj.org/article/d895518a31cd4dbd8bfcf20419ed9138
Autor:
Ruiqiong Li, Jianan Zou, Dongming Sun, Yan Jing, Depeng Wu, Ming Lian, Weili Teng, Yuhang Zhan, Wenbin Li, Xue Zhao, Yingpeng Han
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Isoflavones, one of the most important secondary metabolites produced by soybeans (Glycine max (L.) Merr.), are important for a variety of biological processes, and are beneficial for human health. To identify genetic loci underlying soybean isoflavo
Externí odkaz:
https://doaj.org/article/703955cb9e6c4afa8f157d696047f001
Autor:
Meinan Sui, Yue Wang, Yuyue Bao, Xi Wang, Ruiqiong Li, Yan Lv, Ming Yan, Chao Quan, Chunxia Li, Weili Teng, Wenbin Li, Xue Zhao, Yingpeng Han
Publikováno v:
The Plant Genome, Vol 13, Iss 3, Pp n/a-n/a (2020)
Abstract The sucrose concentration in soybean seed significantly affects the flavor of soybean‐derived products. In this study, an association panel of 178 elite accessions and 33,149 single‐nucleotide polymorphisms (SNPs) was utilized to identif
Externí odkaz:
https://doaj.org/article/9c203d0930f94ab4bb3a2e3bff8bb7af
Autor:
Yunze Lu, Ruiqiong Li, Ruochen Wang, Xiaoming Wang, Weijun Zheng, Qixin Sun, Shaoming Tong, Shaojun Dai, Shengbao Xu
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Hexaploid wheat (Triticum aestivum L.) is an important food crop but it is vulnerable to heat. The heat-responsive proteome of wheat remains to be fully elucidated because of previous technical and genomic limitations, and this has hindered our under
Externí odkaz:
https://doaj.org/article/90c7ba1ea65643478dd03ff9ea55f1f3
Autor:
Youlei Wang, Ruiqiong Li, Xiaodong Song, Ke Shen, Changjun Lv, Bo Liu, Xiaoli Zhang, Guiwu Qu, Rongrong Li, Minge Li
Publikováno v:
Aging (Albany NY)
Pulmonary fibrosis is a common pulmonary interstitial disease of pathogenesis without effective drugs for treatment. Therefore, discovering new and effective drugs is urgently needed. In the present study, we prepared a novel compound named acetyl ox
Autor:
Ruiqiong Li, Haitong Zhang, Jinjin Zhang, Yunxia Ji, Wenbo Liu, Bo Liu, xiaodong song, Changjun Lv, Hongbo Li, Minge Li
Background Currently, no effective treatment has been developed for pulmonary fibrosis. This study was performed to determine the effect of human umbilical cord mesenchymal stem cell (hucMSC) treatment on pulmonary fibrosis and investigate the circFO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddd4f856baee13fd8d03267ae48a7445
https://doi.org/10.21203/rs.3.rs-1494358/v1
https://doi.org/10.21203/rs.3.rs-1494358/v1
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37023- (2024)
Background and aim: Pediatricians commonly use the complete blood count (CBC) of capillary blood to evaluate health status, guide diagnoses, and determine treatment strategies. This study aimed to establish sex- and age-specific reference intervals (
Externí odkaz:
https://doaj.org/article/ca2ec145461c482cb103e23b43237d37
Publikováno v:
Journal of Pediatric Nursing. 53:e164-e170
Purpose Little attention has been put to parental self-efficacy (PSE) on the home care management and its impact on the health-related outcome in children with Hirschsprung disease (HD) after surgery. The purpose of this study was to investigate the
Publikováno v:
Biomass and Bioenergy. 165:106591
Autor:
Yingpeng Han, Wenbin Li, Ruiqiong Li, Yan Lv, Chunxia Li, Xi Wang, Weili Teng, Meinan Sui, Yuyue Bao, Xue Zhao, Chao Quan, Ming Yan, Yue Wang
Publikováno v:
The Plant Genome, Vol 13, Iss 3, Pp n/a-n/a (2020)
The sucrose concentration in soybean seed significantly affects the flavor of soybean‐derived products. In this study, an association panel of 178 elite accessions and 33,149 single‐nucleotide polymorphisms (SNPs) was utilized to identify quantit