Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Ruiqi, Cao"'
Autor:
Jianjun, Wang, Jin, Huang, Chuqing, Xiong, Hongxiao, Gong, Chaoyu, Liang, Qiang, Zhang, Jie, Zhang, Pengbing, Zhao, Yupeng, Yang, Jinzhu, Zhou, Wang, Guo, Ruiqi, Cao
Publikováno v:
In Journal of Manufacturing Processes 29 September 2023 102:910-920
Publikováno v:
Fermentation, Vol 9, Iss 10, p 875 (2023)
Theanine is a non-protein amino acid that is highly represented in tea plants and is one of the delicious ingredients in tea. In recent years, the global market demand for theanine has continued to rise, and the industry has developed rapidly. Here,
Externí odkaz:
https://doaj.org/article/63be143d7d3944db8a14f35c0d2e07a7
Publikováno v:
Agricultural Biotechnology (2164-4993). Apr2023, Vol. 12 Issue 2, p133-137. 5p.
Publikováno v:
Geriatric Orthopaedic Surgery & Rehabilitation, Vol 13 (2022)
Purpose Pain management is a challenging issue in elderly patients with hip fracture. Despite the accepted clinical outcomes following hip surgery, pain and prolonged recovery time are the most difficult consequences associated with the rehabilitatio
Externí odkaz:
https://doaj.org/article/2bd6b1d1891c44cd93a1a50a5364d821
Autor:
Ruiqi Cao, Lixiu Yan, Shujian Xiao, Bo Hou, Xingchen Zhou, Wei Wang, Ting Bai, Kaixian Zhu, Jie Cheng, Jiamin Zhang
Publikováno v:
Foods, Vol 12, Iss 4, p 782 (2023)
Low-temperature storage has become the most common way for fresh meat storage because of its lower cost and better preservation effect. Traditional low-temperature preservation includes frozen storage and refrigeration storage. The refrigeration stor
Externí odkaz:
https://doaj.org/article/f00e77f027c8451ea3c774472f36e0b5
Publikováno v:
Journal of Manufacturing Processes. 94:255-265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a0e1b1a6ff37abbbb32fce910f40f4a
https://doi.org/10.1016/j.jmapro.2023.03.053
https://doi.org/10.1016/j.jmapro.2023.03.053
Publikováno v:
Journal of the European Ceramic Society. 43:2289-2294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a71e8cf72bc54532a7815bfd49579c37
https://doi.org/10.1016/j.jeurceramsoc.2023.01.003
https://doi.org/10.1016/j.jeurceramsoc.2023.01.003
Autor:
Hongrui, Zhang, Yike, Dai, Huibin, Long, Ruiqi, Cao, Lin, Shi, Jiaming, Zhao, Lifeng, Ma, Naicheng, Diao, Heyong, Yin, Ai, Guo
Publikováno v:
Tissue Engineering Part A. 29:150-160
Functional repair of tendons remains a challenge to be overcame for both clinicians and scientists. We have previously reported a three-dimensional (3D) RADA nanofiber hydrogel that provides a suitable microenvironment for human tendon stem/progenit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bad5e83af7ad661bceaf8d4b91846c9
https://doi.org/10.1089/ten.tea.2022.0183
https://doi.org/10.1089/ten.tea.2022.0183
Publikováno v:
Aging clinical and experimental research.
Data on common comorbidities targeting at different progression states of knee osteoarthritis (KOA) in continuous time are limited.To examine the associations between obesity, diabetes mellitus (DM), and cardiovascular disease (CVD) with the progress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc0dc34eb7294680591506f42b5e97c3
https://pubmed.ncbi.nlm.nih.gov/36525243
https://pubmed.ncbi.nlm.nih.gov/36525243
Publikováno v:
Biochemical and Biophysical Research Communications. 552:170-175
Biobased production of 5-aminovalerate (5AVA) from biomass can support a sustainable and economic biorefinery process to produce bio-based nylon 5 for food packaging materials. Cost-competitive production of 5AVA from biomass is a key factor in the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::229d613871ee5ca0e4af2fc2c0bff658
https://doi.org/10.1016/j.bbrc.2021.03.053
https://doi.org/10.1016/j.bbrc.2021.03.053