Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Ruiping Gao"'
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 12, Pp 105351- (2023)
This study demonstrates a novel colorimetric method for clenbuterol (CLB) detection based on the peroxidase-like activity of SiO2-coated Fe3O4 nanoparticles (Fe3O4@mSiO2) modified with montmorillonite (MMT) and sodium dodecyl sulfate (SDS), namely, F
Externí odkaz:
https://doaj.org/article/8440cfefaf4443fb93c4d382ea4b82f3
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 9, Pp 79-86 (2022)
The effects of ultraviolet-C (UV-C) combined with heat (50 ℃) treatments and traditional pasteurization (P) on the safety, physical-chemical properties and nutritional values of freshly squeezed orange juice were compared in the present study. The
Externí odkaz:
https://doaj.org/article/b7fe21e2bddc42f295cb3e58519d9c4d
Autor:
Ruiping Gao
Publikováno v:
Interdisciplinary Materials, Vol 1, Iss 1, Pp 6-10 (2022)
Externí odkaz:
https://doaj.org/article/8c0041488d0e4e30a7704f7d258473de
Autor:
Xiaosu Guo, Junzhao Cui, Yue Zhao, Weixin Han, Yueli Zou, Ruiping Gao, Qing Li, Xiaoqing Li, Junying He, Hui Bu
Publikováno v:
BMC Neurology, Vol 19, Iss 1, Pp 1-5 (2019)
Abstract Background It is usually very complicated to treat meningeal carcinomatosis, and it is important to treat it as soon as possible. Case presentation The 19-Del mutation was found in the exon for the epidermal growth factor receptor gene in th
Externí odkaz:
https://doaj.org/article/e2d38868bdd34afe950559206b4cccdc
Publikováno v:
Foods, Vol 10, Iss 10, p 2395 (2021)
Ultrasound-assisted processing has potential application advantages as an emerging technology for preparing tomato paste. This work explored the influence of ultrasound break at 22 °C (US-Break-22) and 65 °C (US-Break-65) on the viscosity, rheologi
Externí odkaz:
https://doaj.org/article/2c6400dcc3524c18b3814fb6da416089
Publikováno v:
Food Science and Biotechnology. 32:157-167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ce378194e599f70aeb4ac81df415d7a
https://doi.org/10.1007/s10068-022-01178-w
https://doi.org/10.1007/s10068-022-01178-w
Autor:
Shengjuan Hu, Yan Zhou, Yanhong Deng, Yang Bo, Xianmei Chen, Wei Yang, Ruichun Shi, Wei Zhao, Zhanbing Hou, Jianping Hu, Jianguo Liu, Xilong Zhang, Heli Yong, Ping Wang, Fei Li, Hailong Qi, Xiaoyun Wang, Lijuan Jin, Ting Cui, Haijiang Yong, Xue Li, Bin Yang, Yuehua Yu, Bin Ma, Lei Fu, Xuemei Wang, Zhen Ma, Na Tang, Yanjie You, Jianyang Guo, Xiaobing Yu, Li Yao, Ruiping Gao, Yanling Li, Ruijuan Xin, Jianfang Liu, Zhenzi Cao, Hongliang Li, Linke Ma, Shoucheng Ma, Ying Cao, Yuanyuan Tang, Jun Liu, Qian Hao, Xiaofei Li, Xuemei Li, Rui Mu, Min Niu, Xiaoming Su, Hengjun Gao
Publikováno v:
Helicobacter. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::242f226ba45797a3e670aed5a139896f
https://doi.org/10.1111/hel.12960
https://doi.org/10.1111/hel.12960
Publikováno v:
Food Science and Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::084d687e8bdceab1c553d87f098046d9
https://doi.org/10.1007/s10068-023-01277-2
https://doi.org/10.1007/s10068-023-01277-2
Autor:
Jianhui Ren, Ruiping Gao, Cuiying Qin, Linquan Zang, Chuyu Feng, Zhanle Wang, Zhenfeng He, Chunhe Zhao, Shuguang Zhu, Qiyou Wang, Jiquan Guo, Changyun Qin
Publikováno v:
Biological and Pharmaceutical Bulletin. 44:169-180
Chronic stress-induced brain injury (CSBI) is the organic damage of brain tissue caused by long-term psychological and environmental stress. However, there is no effective drug for the treatment of CSBI. The present study aimed to investigate possibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c69ce79841fd2f8c4792339b4fbc95f
https://doi.org/10.1248/bpb.b20-00504
https://doi.org/10.1248/bpb.b20-00504
Publikováno v:
Ultrasonics Sonochemistry. 56:240-253
In considering the adverse nutritional and flavor consequences of thermal pasteurization on fruit juices, freshly squeezed and unpasteurized fruit juices, commonly called raw juices, are of increasing demand as they are served in bars, restaurants an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad3c85e2ff0a21e2f8454e031fe1178f
https://doi.org/10.1016/j.ultsonch.2019.04.013
https://doi.org/10.1016/j.ultsonch.2019.04.013