Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients.

Autor: Guzmán-López MH; Functional Genomics Laboratory, Plant Breeding Department, Institute for Sustainable Agriculture, Spanish National Research Council (IAS-CSIC), Córdoba, Spain., Ruipérez V; College of Agricultural Engineering, University of Valladolid, Palencia, Spain., Marín-Sanz M; Functional Genomics Laboratory, Plant Breeding Department, Institute for Sustainable Agriculture, Spanish National Research Council (IAS-CSIC), Córdoba, Spain., Ojeda-Fernández I; Clínica Ojeda, Clínica de Asma y Alergia Doctores Ojeda, Madrid, Spain., Ojeda-Fernández P; Clínica Ojeda, Clínica de Asma y Alergia Doctores Ojeda, Madrid, Spain., Garrote-Adrados JA; Excellence Unit, Institute of Biology and Molecular Genetics, University of Valladolid-Spanish National Research Council (CSIC), Valladolid, Spain., Arranz-Sanz E; Excellence Unit, Institute of Biology and Molecular Genetics, University of Valladolid-Spanish National Research Council (CSIC), Valladolid, Spain., Barro F; Functional Genomics Laboratory, Plant Breeding Department, Institute for Sustainable Agriculture, Spanish National Research Council (IAS-CSIC), Córdoba, Spain.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Jan 16; Vol. 10, pp. 1319888. Date of Electronic Publication: 2024 Jan 16 (Print Publication: 2023).

Non- Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents.

Autor: López-Enríquez L; Microbiology Department, Higher Technical School of Agrarian Engineering of Palencia, University of Valladolid, Av. Madrid 50, 34004 Palencia, Spain., Vila-Crespo J; Microbiology Department, Higher Technical School of Agrarian Engineering of Palencia, University of Valladolid, Av. Madrid 50, 34004 Palencia, Spain., Rodríguez-Nogales JM; Food Technology Department, Higher Technical School of Agrarian Engineering of Palencia, University of Valladolid, Av. Madrid 50, 34004 Palencia, Spain., Fernández-Fernández E; Food Technology Department, Higher Technical School of Agrarian Engineering of Palencia, University of Valladolid, Av. Madrid 50, 34004 Palencia, Spain., Ruipérez V; Microbiology Department, Higher Technical School of Agrarian Engineering of Palencia, University of Valladolid, Av. Madrid 50, 34004 Palencia, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Oct 02; Vol. 12 (19). Date of Electronic Publication: 2023 Oct 02.

Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must.

Autor: Del-Bosque D; Área de Tecnología de los Alimentos, Universidad de Valladolid, Escuela Técnica Superior de Ingenierías Agrarias, 34004 Palencia, Spain., Vila-Crespo J; Área de Microbiología, Universidad de Valladolid, Escuela Técnica Superior de Ingenierías Agrarias, 34004 Palencia, Spain., Ruipérez V; Área de Microbiología, Universidad de Valladolid, Escuela Técnica Superior de Ingenierías Agrarias, 34004 Palencia, Spain., Fernández-Fernández E; Área de Tecnología de los Alimentos, Universidad de Valladolid, Escuela Técnica Superior de Ingenierías Agrarias, 34004 Palencia, Spain., Rodríguez-Nogales JM; Área de Tecnología de los Alimentos, Universidad de Valladolid, Escuela Técnica Superior de Ingenierías Agrarias, 34004 Palencia, Spain.

Publikováno v: Gels (Basel, Switzerland) [Gels] 2023 Apr 10; Vol. 9 (4). Date of Electronic Publication: 2023 Apr 10.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.