Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ruining YU"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 23, Pp 366-375 (2023)
Catechins are phenolic compounds with various health benefits such as anti-allergic, antioxidant, anti-inflammatory, and anti-bacterial. However, catechins have poor thermal stability and low bioavailability. Besides, dietary intake of carbohydrates,
Externí odkaz:
https://doaj.org/article/01c973058baf4ea2a737ee12f5e1304f
