Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Ruiming Luo"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Bioactive peptides hold significant potential for enhancing human health, however, their limited oral bioavailability poses a substantial barrier to their widespread use in the food and pharmaceutical industries. This article reviews the key factors
Externí odkaz:
https://doaj.org/article/74367e398a404b2c8b06e349fe5e04b7
Publikováno v:
Foods, Vol 13, Iss 20, p 3268 (2024)
Myofibrillar proteins primarily consist of myosin, actin, myogenin, and actomyosin. These proteins form complex networks within muscle fibers and are crucial to the physical and chemical properties of meat. Additionally, myofibrillar proteins serve a
Externí odkaz:
https://doaj.org/article/e71149faa777407a92d79a52dd6f8306
Autor:
Xiuwei Yan, Sijia Liu, Songlei Wang, Jiarui Cui, Yongrui Wang, Yu Lv, Hui Li, Yingjie Feng, Ruiming Luo, Zhifeng Zhang, Lei Zhang
Publikováno v:
Foods, Vol 13, Iss 3, p 424 (2024)
Rapid non-destructive testing technologies are effectively used to analyze and evaluate the linoleic acid content while processing fresh meat products. In current study, hyperspectral imaging (HSI) technology was combined with deep learning optimizat
Externí odkaz:
https://doaj.org/article/99682102be1d4260a335c5bfa2bbe767
Autor:
Rong Li, Ruiming Luo, Yulong Luo, Yanru Hou, Jinxia Wang, Qian Zhang, Xueyan Chen, Lijun Hu, Julong Zhou
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Tenderness is a key attribute of meat quality that affects consumers’ willingness to purchase meat. Changes in the physiological environment of skeletal muscles following slaughter can disrupt the balance of redox homeostasis and may lead to cell d
Externí odkaz:
https://doaj.org/article/ee47e3676e1740d0a82bae7a9ad8a055
Publikováno v:
Food Science of Animal Products, Vol 1, Iss 2, p 9240020 (2023)
The dynamic changes of key volatile compounds and water distribution in the pig skin jelly with different NaCl addition (0.0%, 0.5%, 1.0%, 2.0%, and 4.0%) were identified and analyzed. A total of 28 volatile compounds were identified in all samples o
Externí odkaz:
https://doaj.org/article/7b709cd26639434ebb7906fa9728d6b4
Publikováno v:
Foods, Vol 12, Iss 13, p 2438 (2023)
The traceability of quality mineral fingerprints in the viscera of Tan sheep from northwest China was studied. Twenty-five mineral elements in the heart and liver samples of Tan sheep were determined using an inductively coupled plasma mass spectrome
Externí odkaz:
https://doaj.org/article/60bd922f920346deb619e858cc2fc9c3
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The effects of stir-frying stage and time on the formation of Maillard reaction products (MRP) and potentially hazardous substances with time in stir-fried mutton sao zi were investigated. Furosine, fluorescence intensity, Nε-(1-carboxymethyl)-L-lys
Externí odkaz:
https://doaj.org/article/35b7f02ad5aa4bbb839a7bc4b2e134bf
Publikováno v:
IEEE Access, Vol 7, Pp 143980-143989 (2019)
The recognition of human emotions from facial expression images is one of the most important topics in the machine vision and image processing fields. However, recognition becomes difficult when dealing with non-frontal faces. To alleviate the influe
Externí odkaz:
https://doaj.org/article/4049cca352ff4901950f4a788e53a450
Autor:
Liqin You, Ruiming Luo
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
The objective of this study was to investigate, by a metabolomic approach, the effects of chilled ageing conditioning at 4°C in lamb longissimus dorsi (LD) muscles on water-soluble flavour precursors. The results showed that the content of nucleotid
Externí odkaz:
https://doaj.org/article/3abe91fc70c34fe0a77d630389167972
Autor:
Ruiming Luo
Publikováno v:
Advances in Economics, Management and Political Sciences. 3:374-383
This paper aims to discuss the fundamental element in finance, which is the property of the portfolio theory. Also, the paper presents an overview of the evolution of the portfolio theory management and capital asset pricing model (CAPM). Harry Marko
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4407b2b2b343449e0746acd854443af
https://doi.org/10.54254/2754-1169/3/2022808
https://doi.org/10.54254/2754-1169/3/2022808