Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Ruiming, Zhao"'
Autor:
Yangsiqi Ao, Xiaoqing Gong, Jieping Li, Ruiming Zhao, Shujiao Song, Yaqiong Guo, Yaoyu Feng, Lihua Xiao, Rui Xu, Na Li
Publikováno v:
Parasites & Vectors, Vol 17, Iss 1, Pp 1-10 (2024)
Abstract Background Cryptosporidium spp. are important zoonotic parasites that can cause moderate to severe diarrhea in humans and animals. Among the three Cryptosporidium species infecting the intestines of calves, Cryptosporidium parvum has a broad
Externí odkaz:
https://doaj.org/article/be4aec94e61e45d1b50ae2cb3309dbca
Autor:
Ruiming Zhao, Huijuan Cao, Lingyun Sun, Tong Zhang, Yun Xu, Shaohua Yan, Jun Mao, Jianping Liu, Yutong Fei, Yufei Yang
Publikováno v:
Journal of Traditional Chinese Medical Sciences, Vol 10, Iss 1, Pp 58-63 (2023)
Background: Patients with colon cancer who receive chemotherapy usually experience various gastrointestinal adverse reactions, including nausea, vomiting, and diarrhea, which make it challenging for them to adhere to treatment. As an effective tradit
Externí odkaz:
https://doaj.org/article/a8344a54d06848339497cf804506d958
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 158, Iss , Pp 114147- (2023)
Introduction: Chronic obstructive pulmonary disease (COPD) has high morbidity and mortality, with no effective treatment at present. Emphysema, a major component of COPD, is a leading cause of human death worldwide. Fibroblast growth factor 2 (FGF2)
Externí odkaz:
https://doaj.org/article/19e3586e921843bf8a800341a50d6e25
Publikováno v:
iScience, Vol 26, Iss 1, Pp 105901- (2023)
Summary: There are no targeted medical therapies for Acute Lung Injury (ALI) or its most severe form acute respiratory distress syndrome (ARDS). Infections are the most common cause of ALI/ARDS and these disorders present clinically with alveolar inf
Externí odkaz:
https://doaj.org/article/67f2bd13e9d649ec975e77528947ce40
Publikováno v:
Separations, Vol 10, Iss 6, p 355 (2023)
This paper presents a process for efficiently recovering palladium (Pd) from spent Pd/Al2O3 catalysts used for hydrogenation reactions, using ultrasound-assisted leaching (UAL). A system composed of H2SO4 and NaCl was investigated under ultrasound-en
Externí odkaz:
https://doaj.org/article/7f9d5207d9a047f99f55330835cb6ebc
Autor:
Ruiming Zhao, Hui Dai, Rodolfo J. Arias, Gerardo A. De Blas, Gerardo Orta, Martín A. Pavarotti, Rong Shen, Eduardo Perozo, Luis S. Mayorga, Alberto Darszon, Steve A. N. Goldstein
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-16 (2021)
The human voltage-gated proton channel (hHv1) maintains intracellular pH and membrane potential in sperm and neutrophils. Here, the authors show that albumin activates hHv1, by binding to the channel voltage sensor domains to enhance open probability
Externí odkaz:
https://doaj.org/article/c46008eddc1543f7b537b4b7900693ee
Publikováno v:
Crystals, Vol 13, Iss 6, p 856 (2023)
Developing high-performance adsorbents for heavy metal (Cr (VI)) removal is essential for sustainable environments, but it is still challenging. Herein, a simple solvothermal method was proposed to fabricate Zr-MOFs (UiO-66), which was innovatively m
Externí odkaz:
https://doaj.org/article/cd9a057896854c5b9b534bffbb3b7969
Autor:
Jiayin Tao, Pei Zhao, Tingting Mo, Ruiming Zhao, Nan Yang, Myeong Soo Lee, Jianping Liu, Huijuan Cao
Publikováno v:
Journal of Traditional Chinese Medical Sciences, Vol 7, Iss 4, Pp 345-354 (2020)
Objective: The aim of this review was to identify the possible mechanisms behind cupping therapy by employing an evidence-based approach, and to explore its possible regional and systemic effects in the human body. Methods: We searched six electronic
Externí odkaz:
https://doaj.org/article/cf3f753d42ca444a853845e63bc62df2
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11723 (2022)
The smelting slag obtained through iron collection from waste automobile three-way catalysts was used as a raw material to prepare microcrystalline glass through a one-step crystallization heat treatment. The phase composition and microstructure of t
Externí odkaz:
https://doaj.org/article/b7c31ae7a399422183a582a7d6c0c4d4
Publikováno v:
Trends in Food Science & Technology. 135:102-114