Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ruimin Ran"'
Publikováno v:
Food Chemistry. 420:136108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e650d4326614148488bc0abd943b8691
https://doi.org/10.1016/j.foodchem.2023.136108
https://doi.org/10.1016/j.foodchem.2023.136108
Publikováno v:
Food Hydrocolloids. 140:108590
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68114b70d04fc0d01cef3b1963b74ca9
https://doi.org/10.1016/j.foodhyd.2023.108590
https://doi.org/10.1016/j.foodhyd.2023.108590
Autor:
Cheng Li, Wang Caixia, Luyao Wang, Yuhang Su, Shujian He, Yuntao Liu, Chen Saiyan, Ruimin Ran, Binbin He
Publikováno v:
Journal of food scienceREFERENCES. 86(10)
Intelligent pH-indicator films based on soy protein isolate (SPI) were prepared using pH-sensitive dyes (bromothymol blue and methyl red). The addition of mixed indicators imparts pH-indicator films with an appreciable microstructure, acceptable wate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b01241737c2439cf7019a028cda0cd11
https://pubmed.ncbi.nlm.nih.gov/34392537
https://pubmed.ncbi.nlm.nih.gov/34392537
Autor:
Ruimin Ran, Saiyan Chen, Yuhang Su, Luyao Wang, Shujian He, Binbin He, Cheng Li, Caixia Wang, Yuntao Liu
Publikováno v:
Food Control. 137:108958
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c90b14eaf66a274f2a83dbb6b52cd78
https://doi.org/10.1016/j.foodcont.2022.108958
https://doi.org/10.1016/j.foodcont.2022.108958