Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Ruiling Lv"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101382- (2024)
Bacillus cereus is a common foodborne pathogen, and its formation of strongly resistant spores renders the pathogen difficult to eliminate completely using traditional sterilization methods. This study aimed to investigate the inactivation effect of
Externí odkaz:
https://doaj.org/article/292a61de7b2c40d2ac6dec3d09cce350
Autor:
Zixuan Jia, Jianwei Zhou, Wenjun Wang, Donghong Liu, Xin Zheng, Mifen Hu, Yingying Jiang, Ruiling Lv
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10158 (2024)
Stropharia rugosoannulata is a valuable medicinal and food fungus with high nutritive value. Freeze-drying addresses the storage and transportation challenges of fresh Stropharia rugosoannulata, expanding its market while preserving its flavor and qu
Externí odkaz:
https://doaj.org/article/a675493aff044ba48b6024c90cb5eed4
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionCadmium (Cd) is a highly toxic heavy metal which contaminates agricultural soils and is easily absorbed by plants. Brassica rapa L. is one of the most popular vegetables in China and is known to accumulate Cd in its roots and aerial tissu
Externí odkaz:
https://doaj.org/article/02bbf3ba8a634198b111f826d7435bae
Publikováno v:
Ultrasonics Sonochemistry, Vol 98, Iss , Pp 106523- (2023)
Ultrasound is a green nonthermal technology with promising applications in microbial inactivation. Electrolyzed water has been investigated and found to have a synergistic inactivation effect of ultrasound on spores. This study used a data-independen
Externí odkaz:
https://doaj.org/article/38a483e6d5c44b8a924b12b0d0d13811
Autor:
Jianwei Zhou, Meimei Guo, Yu Qin, Wenjun Wang, Ruiling Lv, Enbo Xu, Tian Ding, Donghong Liu, Zhengzong Wu
Publikováno v:
Foods, Vol 12, Iss 12, p 2425 (2023)
Starch nanoparticles (SNPs) are generally defined as starch grains smaller than 600–1000 nm produced from a series of physical, chemical, or biologically modified starches. Many studies have reported the preparation and modification of SNPs, which
Externí odkaz:
https://doaj.org/article/0cb1f72b2e674b239148bc21833ea2e5
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Milk is easy to be contaminated by microorganisms due to its abundant nutrients. In this study, a 360-degree radiation thermosonication (TS) system was developed and utilized for the inactivation of Staphylococcus aureus in milk. The 360-degree radia
Externí odkaz:
https://doaj.org/article/b8f3eb23ad1244ffa055f98802e3e564
Publikováno v:
Ultrasonics Sonochemistry, Vol 78, Iss , Pp 105732- (2021)
This study was aimed at providing new insights on the proteomic response of bacterial spores to ultrasound. Data-independent-acquisition method was used to quantify the proteome change of Bacillus cereus spores after ultrasound treatment (200 W). Thi
Externí odkaz:
https://doaj.org/article/e81fb6591b7f4504b83100bf416fba87
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
Campylobacter can enter a viable but non-culturable (VBNC) state to evade various stresses, and this state is undetectable using traditional microbiological culturing techniques. These VBNC bacterial cells retain metabolism and demonstrate pathogenic
Externí odkaz:
https://doaj.org/article/4bf1a03a1200496ab9be5bf445cbe441
Publikováno v:
Current Opinion in Food Science. 42:31-36
Thermal processing remains the major technology in food industry while it inevitably destructs sensory, nutrition and functional ingredients of food. In recent years, there has been a growing interest in non-thermal process. Spores are the dormant st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5f8f15274829d477085cf9f49aaf3d9
https://doi.org/10.1016/j.cofs.2020.12.014
https://doi.org/10.1016/j.cofs.2020.12.014
Autor:
Ruiling Lv, Donghong Liu
Publikováno v:
Stress Responses of Foodborne Pathogens ISBN: 9783030905774
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea25764a5cf1af82d79ad6fdc14df5d1
https://doi.org/10.1007/978-3-030-90578-1_17
https://doi.org/10.1007/978-3-030-90578-1_17
