Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Ruilin Huang"'
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 12, p 6474 (2024)
Cadmium (Cd) is a heavy metal element with a wide range of hazards and severe biotoxicity. Since Cd can be easily accumulated in the edible parts of plants, the exposure of humans to Cd is mainly through the intake of Cd-contaminated food. However, t
Externí odkaz:
https://doaj.org/article/5491b0e4b4e040efb69217b22d0700f1
Improving Efficiency: Automatic Intelligent Weighing System as a Replacement for Manual Pig Weighing
Autor:
Gaifeng Hou, Rui Li, Mingzhou Tian, Jing Ding, Xingfu Zhang, Bin Yang, Chunyu Chen, Ruilin Huang, Yulong Yin
Publikováno v:
Animals, Vol 14, Iss 11, p 1614 (2024)
To verify the accuracy of AIWS, we weighed 106 pen growing-finishing pigs’ weights using both the manual and AIWS methods, respectively. Accuracy was evaluated based on the values of MAE, MAPE, and RMSE. In the growth experiment, manual weighing wa
Externí odkaz:
https://doaj.org/article/8d9f210b64ed4170a264fa997047b8f9
Autor:
Can Yang, Wenlong Wang, Xiaowu Tang, Ruilin Huang, Fengna Li, Wenxuan Su, Yulong Yin, Chaoyue Wen, Jian Liu
Publikováno v:
Animal Nutrition, Vol 11, Iss , Pp 15-24 (2022)
To study the effects of dietary energy level on the meat quality of different muscles in finishing pigs, 400 Xiangcun Black pigs (BW = 79.55 ± 4.77 kg) were randomly assigned to 5 treatments with varied calculated digestive energy (DE) at 3,050, 3,1
Externí odkaz:
https://doaj.org/article/b4b8f95074b8408699b92c19941ec5fe
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 10, Pp 2578-2593 (2022)
Abstract Astaxanthin is a type of carotenoid widely used as powerful antioxidant and colourant in aquaculture and the poultry industry. Production of astaxanthin by yeast Xanthophyllomyces dendrorhous has attracted increasing attention due to high ce
Externí odkaz:
https://doaj.org/article/5d7b3f829f834fb49aad3ddd9ed019fe
Publikováno v:
Communications Biology, Vol 4, Iss 1, Pp 1-12 (2021)
Huang et al. use a soil translocation experiment to test the effects of higher temperature and initial organic matter content on the stability of soil carbon. Their results demonstrate a link between microbial communities and soil carbon-dependent se
Externí odkaz:
https://doaj.org/article/7dcf590fa90143de81c5a362be982354
Autor:
Shangge Lv, Yu Jiang, Yuzheng Li, Ruilin Huang, Lingyu Peng, Zhaoyin Ma, Nan Lu, Xiaoying Lin, Jie Yan
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
The group of receptor-interacting protein (RIP) kinases has seven members (RIPK1–7), with one homologous kinase domain but distinct non-kinase regions. Although RIPK1–3 have emerged as key modulators of inflammation and cell death, few studies ha
Externí odkaz:
https://doaj.org/article/227fe2662bbf454783d37315cba2021d
Publikováno v:
Animal Nutrition, Vol 6, Iss 4, Pp 447-456 (2020)
Animal protein sources such as fishmeal and plasma powder are excellent and indispensable sources of energy, amino acids, and minerals in animal production. Amino acid imbalance, especially methionine-to-sulfur amino acid (Met:SAA) ratio, caused by a
Externí odkaz:
https://doaj.org/article/c3e90010a57b4a55a8231e8a13e6d8c6
Autor:
Ruilin Huang, Steve P. McGrath, Penny R. Hirsch, Ian M. Clark, Jonathan Storkey, Liyou Wu, Jizhong Zhou, Yuting Liang
Publikováno v:
Microbial Biotechnology, Vol 12, Iss 6, Pp 1464-1475 (2019)
Summary Understanding the changes in plant–microbe interactions is critically important for predicting ecosystem functioning in response to human‐induced environmental changes such as nitrogen (N) addition. In this study, the effects of a century
Externí odkaz:
https://doaj.org/article/54a3feaaf57a490c8a895f280d7d797f
Autor:
Miaomiao Bai, Hongnan Liu, Shanshan Wang, Qingyan Shu, Kang Xu, Jian Zhou, Xia Xiong, Ruilin Huang, Jinping Deng, Yulong Yin, Zheng'an Liu
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background:Moutan cortex radicis (MCR), as a common traditional Chinese medicine, has been widely used as an antipyretic, antiseptic, and anti-inflammatory agent in China.Objectives: This study aimed to investigate the effects of dietary MCR suppleme
Externí odkaz:
https://doaj.org/article/85f5c313d45549069a4421a56d6fa5c1
Publikováno v:
BMC Veterinary Research, Vol 15, Iss 1, Pp 1-8 (2019)
Abstract Background Cysteamine was coated to cover its odor and maintain the stability. However, coated cysteamine (CC) has not been clearly evaluated for its effects on the gastrointestinal mucosa status. We hypothesize that the appropriate CC suppl
Externí odkaz:
https://doaj.org/article/8ed84ad08fee41f3ad4eb00e5b93eefc