Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Ruili, Yang"'
Autor:
Ruili Yang, Manoj A. Patil, Potu Narayana, D. Jayaram, K. Keerthi, N. SudhakarYadav, Premkumar Chithaluru, Sunil Kumar, Diaa Salama Abd Elminaam, Deema Mohammed Alsekait
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract Motivated by the pivotal role of routing in Wireless Sensor Networks (WSNs) and the prevalent security vulnerabilities arising from existing protocols, this research tackles the inherent challenges of securing WSNs. Many current WSN routing
Externí odkaz:
https://doaj.org/article/522654190d6d4fde9e5414673eab8ce4
Autor:
Yanxia Wu, Weihua Liu, Rongrong Wang, Yunhe Lian, Xinying Cheng, Ruili Yang, Xianghong Wang, Si Mi
Publikováno v:
Foods, Vol 13, Iss 23, p 3727 (2024)
Capsaicin and quercitrin have proved to be two major ingredients in fresh chili pepper. However, the effect of these two compounds on hyperlipidemia and the related molecular mechanisms were still unclear. This work was performed to examine the hypol
Externí odkaz:
https://doaj.org/article/c1ab2a73e38e4d5292b0a4ac33b7bc2e
Publikováno v:
Foods, Vol 13, Iss 19, p 3177 (2024)
Active polysaccharides from plants are broadly applied in the food and health industry. The purpose of this study is to identify a new plant active polysaccharide and to investigate its role in modulating spatial memory. Ultrasonics and DEAE-52 chrom
Externí odkaz:
https://doaj.org/article/2a571f916c754a11b176aba5f8b78eb8
Autor:
Zhuqing Wan, Xiaoqiang Bai, Xin Wang, Xiaodong Guo, Xu Wang, Mo Zhai, Yang Fu, Yunsong Liu, Ping Zhang, Xiao Zhang, Ruili Yang, Yan Liu, Longwei Lv, Yongsheng Zhou
Publikováno v:
Advanced Science, Vol 11, Iss 23, Pp n/a-n/a (2024)
Abstract Activating autologous stem cells after the implantation of biomaterials is an important process to initiate bone regeneration. Although several studies have demonstrated the mechanism of biomaterial‐mediated bone regeneration, a comprehens
Externí odkaz:
https://doaj.org/article/8598119733424212a4c795bee898f1ef
Autor:
Runci Wang, Meng Hao, Xiaoxing Kou, Bingdong Sui, Maria Laura Sanmillan, Xiao Zhang, Dawei Liu, Jun Tian, Wenjing Yu, Chider Chen, Ruili Yang, Lingyun Sun, Yi Liu, Claudio Giraudo, Deepak A. Rao, Nan Shen, Songtao Shi
Publikováno v:
Bioactive Materials, Vol 25, Iss , Pp 472-484 (2023)
Mesenchymal stem cells (MSCs) influence T cells in health, disease and therapy through messengers of intercellular communication including extracellular vesicles (EVs). Apoptosis is a mode of cell death that tends to promote immune tolerance, and a l
Externí odkaz:
https://doaj.org/article/41c4116f65ec473caee0416e32fc2ec2
Publikováno v:
Water Science and Technology, Vol 86, Iss 10, Pp 2627-2641 (2022)
Digestive slurry normally contains various nutrient ions with high concentrations, including NH4+, PO43-, K+, Mg2+, Ca2+ and SO42-, which is a resource pool for nutrient recovery. In this study, a synchronously cationic and anionic selective electrod
Externí odkaz:
https://doaj.org/article/35e8b36ae2a84aff908dd7ad778a5909
Autor:
Ruili YANG, Xing SHEN, Zhenlin XU, Chunhong LIU, Hongtao LEI, Meiying LI, Yuanming SUN, Hong WANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 12, Pp 377-382 (2022)
Food Nutriology is one of the main course for students of Food Science in South China Agricultural University. The teaching group is devoted to reforming and innovation of teaching theory and practice, constantly improving the teaching resource, and
Externí odkaz:
https://doaj.org/article/6922b555b738404f8c3aabb5eac845c4
Autor:
Tianyi Xin, Qian Li, Rushui Bai, Ting Zhang, Yanheng Zhou, Yuehua Zhang, Bing Han, Ruili Yang
Publikováno v:
Stem Cell Research & Therapy, Vol 12, Iss 1, Pp 1-12 (2021)
Abstract Background SATB2-associated syndrome (SAS) is a multisystem disorder caused by mutation of human SATB2 gene. Tooth agenesis is one of the most common phenotypes observed in SAS. Our study aimed at identifying novel variant of SATB2 in a pati
Externí odkaz:
https://doaj.org/article/e29a3f12811a412799274e14e498f664
Publikováno v:
Foods, Vol 12, Iss 14, p 2718 (2023)
Rice bean (Vigna umbellata) is a medicinal and dietary legume rich in polyphenols. In this study, the free and bound phenolics in rice bean were extracted by water, 80% methanol, and acid, base, and composite enzymatic hydrolysis, respectively. The p
Externí odkaz:
https://doaj.org/article/3979dd2b09c54289b2f4d7ebed9c48af
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Rosa roxburghii Tratt (R. roxburghii) tea is a traditional Chinese beverage. This study aims to investigate and compare the phenolics in free and bound forms of two cultivars of R. roxburghii leaves, and their bioactivities. The total phenolic conten
Externí odkaz:
https://doaj.org/article/673e1b522530498fb193502851cd5552