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pro vyhledávání: '"Ruiko Takahashi"'
Autor:
Ruiko Takahashi, Akira Nagata
Publikováno v:
The Annals of physiological anthropology. 6:197-205
This study deals with the kinetic relationship between hardness of foods and occlusal functions, During occlusion, the EMG surface of the masseter and mandibular acceleration were recorded ; occlusal functions were then analysed by the comuter, Summa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75f80c76c1c5790a5bb8dc83f8adad6f
https://doi.org/10.2114/ahs1983.6.197
https://doi.org/10.2114/ahs1983.6.197
