Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Ruijuan Gu"'
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1743-1754 (2018)
The objective of this study was to determine the effects of rice residue on the physicochemical properties of silver carp surimi gels. The whiteness of gels was slightly decreased when rice residue was added. Breaking force and deformation of gels we
Externí odkaz:
https://doaj.org/article/807d92d7f2664fadb87a54c18b007019
Autor:
Shan Dong, Ruijuan Gu, Beita Zhao, Wenliang Bai, Yutang Wang, Fuguo Liu, Xiaowen Chang, Xuebo Liu, Yan Di
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:2179-2189
Chicoric acid (CA) can display health benefits as a dietary polyphenol. However, as CA is widely metabolized in vivo, the actual compounds responsible for its bioactivities are not entirely known. Herein, the major methylated metabolites of CA were i
Publikováno v:
PLoS Pathogens, Vol 20, Iss 8, p e1012397 (2024)
As the Coronavirus Disease 2019 (COVID-19) pandemic continues, there is a growing concern regarding the relationship between viral infections and neuropathic pain. Chronic neuropathic pain resulting from virus-induced neural dysfunction has emerged a
Externí odkaz:
https://doaj.org/article/d354b3ff39bd43f5abaff68f48faed35
Publikováno v:
Food & Function. 11:9848-9857
This study aims to evaluate the changes in phenolic acids, lignans and tocopherols of sesame seeds during 0-6 days of germination by monitoring the activities of phenolic metabolism-related enzymes and the expression of key genes in the tocopherol sy
Give a digraph $D=(V(D),A(D))$, let $\partial^+_D(v)=\{vw|w\in N^+_D(v)\}$ and $\partial^-_D(v)=\{uv|u\in N^-_D(v)\}$ be semi-cuts of $v$. A mapping $\varphi:A(D)\rightarrow [k]$ is called a weak-odd $k$-edge coloring of $D$ if it satisfies the condi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fc7f937ac24fcacf271a9f4b856acc1
Publikováno v:
Applied Mathematics and Computation. 347:882-890
The generalized k-connectivity κk(G) of a graph G is a generalization of the concept of the traditional connectivity, which can serve for measuring the capability of a graph G to connect any k vertices in G. In a search for triangle-free graphs with
Publikováno v:
Applied Mathematics and Computation. 347:645-652
The generalized k-connectivity κk(G) of a graph G, introduced by Hager (1985), is a natural generalization of the concept of connectivity κ(G), which is just for k = 2 . This parameter is often used to measure the capability of a network G to conne
Autor:
Ruijuan Gu, Yinkui Li
Publikováno v:
Applied Mathematics and Computation. 337:329-334
For a given graph G = ( V , E ) , denote by m(G) and ω(G) the order of the largest component and the number of components of G, respectively. The scattering number of G is defined as s ( G ) = max { ω ( G − X ) − | X | : X ⊆ V , ω ( G − X
Autor:
Xiaowen, Chang, Shan, Dong, Wenliang, Bai, Yan, Di, Ruijuan, Gu, Fuguo, Liu, Beita, Zhao, Yutang, Wang, Xuebo, Liu
Publikováno v:
Journal of agricultural and food chemistry. 69(7)
Chicoric acid (CA) can display health benefits as a dietary polyphenol. However, as CA is widely metabolized
Autor:
Xiang, Li, Shan, Dong, Wenliang, Bai, Jie, Jia, Ruijuan, Gu, Caicai, Zhao, Xuebo, Liu, Yutang, Wang
Publikováno v:
Foodfunction. 11(11)
This study aims to evaluate the changes in phenolic acids, lignans and tocopherols of sesame seeds during 0-6 days of germination by monitoring the activities of phenolic metabolism-related enzymes and the expression of key genes in the tocopherol sy