Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ruijia Wu"'
Publikováno v:
PLoS ONE, Vol 18, Iss 5, p e0285575 (2023)
As species extinction accelerates globally and biodiversity declines dramatically, identifying keystone species becomes an effective way to conserve biodiversity. In traditional approaches, it is considered that the extinction of species with high ce
Externí odkaz:
https://doaj.org/article/cdc6d818a3eb4c2e8b89ec651d1aded5
Publikováno v:
Journal of Materials in Civil Engineering. 35
Publikováno v:
Journal of the Knowledge Economy.
Publikováno v:
Food Research International. 122:16-24
There are currently no standardized objective measures to evaluate beef flavor attributes, especially the comparison between raw beef and cooked beef. Beef flavor attribute is one of the most significant parameters for consumers. This study described
Sparse topic modeling under the probabilistic latent semantic indexing (pLSI) model is studied. Novel and computationally fast algorithms for estimation and inference of both the word-topic matrix and the topic-document matrix are proposed and their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe704d6ec842019a9d38a7f8448f39bd
Publikováno v:
Journal of Food Processing and Preservation. 45
Publikováno v:
VCIP
In cardiac arterial interventional therapy, coronary angiograms provides key information to physicians for treatment strategy selection. However, it is hard to extract the information about arteries with CTO lesion in absence of contrast opacificatio
Autor:
Liping Xu, Wang Hongmei, Ruijia Wu, Lingtao Zhu, Han Yunxiu, Wang Xiaodan, Cai Yingming, Jin Jiahui
Publikováno v:
Meat Science. 137:1-8
An electrochemical sensor for detection of beef taste was designed in this study. This sensor was based on the structure of polyvinyl chloride/polypyrrole (PVC/PPy), which was polymerized onto the surface of a platinum (Pt) electrode to form a Pt-PPy
Autor:
Liping Xu, Ying Wang, Duan Jinjiao, Chunqiang Li, Li Xing, Ruijia Wu, Lingtao Zhu, Wang Xiaodan, Cai Yingming
Publikováno v:
International Journal of Food Engineering. 15
Water-holding capacity (WHC) is a critical indicator of beef quality. Several conventional test methods have high cost or spend more time. In this study, a rapid detection method was developed to measure WHC by modified test paper. The test paper was
Autor:
Robert A. Van Gorder, Ruijia Wu
We study dynamic multiple-player multiple-level discrete time leader–follower games in the vein of Cournot or Stackelberg games; these games generalize two-player dynamic Stackelberg or Cournot duopoly games which have been considered recently. A g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5184687fb106256e8bfd2ee284312b8e
https://ora.ox.ac.uk/objects/uuid:68f9b88a-826b-4aa6-ac94-acb509eca46b
https://ora.ox.ac.uk/objects/uuid:68f9b88a-826b-4aa6-ac94-acb509eca46b