Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ruihong Ge"'
Autor:
Yilin Pu, Yuxiang Long, Die Xu, Yongkang Niu, Qinglong Wu, Shiyu Chen, Ruozhen Wang, Ruihong Ge
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Composite natural emulsifiers such as whey protein isolate (WPI) and chitosan (CS) are commonly used in Pickering emulsions to address the effect of thermal deformation of proteins before complexation with CS and heating after complexation. In this s
Externí odkaz:
https://doaj.org/article/0664770d52034d1b9b2df87f6e014c09
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Few studies have investigated the encapsulation of apigenin in solid particle-stabilized emulsions. In this work, Pickering emulsions containing apigenin and stabilized by whey protein isolate-chitosan (WPI-CS) complexes were created to enhance the b
Externí odkaz:
https://doaj.org/article/f212c630681a4ea88da51685e1812ee0