Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Ruihong Dong"'
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Ovarian cancer is one of the most common reproductive system tumors. The incidence of ovarian cancer in China is on the rise. Poly(ADP-ribose) polymerase (PARP) inhibitor (PARPi) is a DNA repair enzyme associated with DNA damage repair. PARPi takes P
Externí odkaz:
https://doaj.org/article/424c03d5e8e54023ab9a25614a07ca69
Publikováno v:
Heliyon, Vol 9, Iss 2, Pp e13221- (2023)
In intrahepatic cholestasis of pregnancy (ICP) patients, high concentrations of bile acids altered the normal maternal-fetal-unit physiological condition and could bring negative influence on placenta functionality. GABRP is the pi subunit of the gam
Externí odkaz:
https://doaj.org/article/3116aee10ea64968985faadf9e778714
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 10 (2023)
The maternal-fetal interface is an essential environment for embryonic growth and development, and a successful pregnancy depends on the dynamic balance of the microenvironment at the maternal-fetal interface. Single-cell sequencing, which unlike bul
Externí odkaz:
https://doaj.org/article/d038b2d0aa3f4a17bd70a1a370ad442e
Publikováno v:
Clinical and Experimental Obstetrics & Gynecology, Vol 50, Iss 9, p 180 (2023)
Background: Placenta accreta spectrum can cause catastrophic hemorrhage. Knotless barbed suture line has been considered to reduce bleeding during cesarean section (CS). The purpose of this study was to determine whether the use of knotless barbed su
Externí odkaz:
https://doaj.org/article/068e79abbdb44979a76286dbd1fda939
Autor:
Lingbo Yang, Xing Li, Lijing Yang, Xinglong Zhu, Manli Wang, Zhenlun Song, Huinan Hannah Liu, Wensheng Sun, Ruihong Dong, Jiqiang Yue
Publikováno v:
Journal of Functional Biomaterials, Vol 14, Iss 4, p 195 (2023)
The effect of magnesium (Mg) content on the microstructure, mechanical properties, and cytocompatibility of degradable Zn-0.5Mn-xMg (x = 0.05 wt%, 0.2 wt%, 0.5 wt%) alloys was investigated. The microstructure, corrosion products, mechanical propertie
Externí odkaz:
https://doaj.org/article/3f92540bff324080aad7bfec126bb268
Autor:
Jiayan Xie, Guanyi Peng, Xiaobo Hu, Jianhua Xie, Yi Chen, Ruihong Dong, Jingyu Si, Chaoran Yang, Qiang Yu
Publikováno v:
Foods, Vol 11, Iss 22, p 3735 (2022)
Appropriate modification methods can increase the proportion of soluble dietary fiber (SDF). In this study, grapefruit peel insoluble dietary fiber (GP-IDF) was modified with the combined microwave and enzymatic method to obtain SDF. With regard to s
Externí odkaz:
https://doaj.org/article/27e0eaceb8714da8b864ee079e725cfa
Publikováno v:
Nonlinear Dynamics. 111:9989-10009
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99744a124d376a42220cb1079b4e35fd
https://doi.org/10.1007/s11071-023-08380-3
https://doi.org/10.1007/s11071-023-08380-3
Publikováno v:
Journal of Oncology. 2022:1-15
Background. Lung adenocarcinoma (LUAD) is the commonest of the subtypes of lung cancer histologically. For this study, we intended to analyze the expression profiling of the immune-related genes (IRGs) from an independently available public database
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b3b34021e1b6968fa946e14b0fa5197
https://doi.org/10.1155/2022/2151396
https://doi.org/10.1155/2022/2151396
Autor:
Wang Liao, Shuai Liu, Ruihong Dong, Jianhua Xie, Yi Chen, Xiaobo Hu, Jiayan Xie, Puyou Xue, Lei Feng, Qiang Yu
Publikováno v:
Food & Function. 13:2044-2056
Investigation of the release mechanism of bound polyphenols (BP) from insoluble, dietary fibre (IDF) by mixed solid-state fermentation (MSF) with Trichoderma reesei, and Aspergillus niger.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dda24e6b986f9389ad53d9997f59d8c
https://doi.org/10.1039/d1fo03107d
https://doi.org/10.1039/d1fo03107d
Autor:
Ruihong, Dong, Jinlong, Tian, Ziyan, Huang, Qiang, Yu, Jianhua, Xie, Bin, Li, Chang, Li, Yi, Chen
Publikováno v:
Food Chemistry. 410:135375
This study investigated the protective effect of β-glucan (BG), konjac glucomannan (KGM) and xanthan gum (XG) on thermo-stability and antioxidant capacities of blueberry anthocyanins (ACN) and their interaction mechanisms. Twenty-six glycosylated an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e20108ea0c658b70615dd518ead9d897
https://doi.org/10.1016/j.foodchem.2022.135375
https://doi.org/10.1016/j.foodchem.2022.135375