Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ruihan Ding"'
Autor:
Fangliang Zheng, Weiwei Zhang, Yuan Sui, Ruihan Ding, Wenfu Yi, Yuanyuan Hu, Hongsheng Liu, Chunyu Zhu
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
A variety of sugar compounds have been used as additives to protect various biocontrol yeasts from adverse environmental stresses. However, studies on maltose and lactose as sugar protectants are limited, and their protective effect is not clear. In
Externí odkaz:
https://doaj.org/article/4440bd28908d465eb9299c4ca5e28391
Autor:
Haixia Wang, Lin Fu, Jie Meng, Ruihan Ding, Yidan Wang, Xiangyu Wang, Chuanyu Han, Limei Li, Chunyu Zhu
Publikováno v:
Crop Protection. 162:106072
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23ea83183179962907507f5bb3b7afd7
https://doi.org/10.1016/j.cropro.2022.106072
https://doi.org/10.1016/j.cropro.2022.106072
Autor:
Ruihan Ding, Chunyu Zhu, Yuan Sui, Fangliang Zheng, Weiwei Zhang, Yuanyuan Hu, Wenfu Yi, Hongsheng Liu
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
A variety of sugar compounds have been used as additives to protect various biocontrol yeasts from adverse environmental stresses. However, studies on maltose and lactose as sugar protectants are limited, and their protective effect is not clear. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e9e4db8f7f58bbb19bfaaee9edbeb14
https://doi.org/10.3389/fmicb.2019.00187
https://doi.org/10.3389/fmicb.2019.00187
Autor:
Yuequ Chen, Fangliang Zheng, Hou Liwei, Ruihan Ding, Tiantian Zheng, Sui Yan, Li-mei Li, Chunyu Zhu
Publikováno v:
Biological Control. 151:104392
Poplar (Populus spp.) is a high-economic-value tree species around the world. However, poplar trees are damaged by canker disease caused by Valsa sordida. In our previous study, an antagonistic bacterial strain of Streptomyces sioyaensis (No. F57) ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fbde290ae507e1fb54fcd8d9e745bfa
https://doi.org/10.1016/j.biocontrol.2020.104392
https://doi.org/10.1016/j.biocontrol.2020.104392
Autor:
Fangliang, Zheng, Weiwei, Zhang, Yuan, Sui, Ruihan, Ding, Wenfu, Yi, Yuanyuan, Hu, Hongsheng, Liu, Chunyu, Zhu
Publikováno v:
Frontiers in Microbiology
A variety of sugar compounds have been used as additives to protect various biocontrol yeasts from adverse environmental stresses. However, studies on maltose and lactose as sugar protectants are limited, and their protective effect is not clear. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9e8eebf6165ed130e3ffb56ca181c919
https://pubmed.ncbi.nlm.nih.gov/30800113
https://pubmed.ncbi.nlm.nih.gov/30800113