Zobrazeno 1 - 10
of 233
pro vyhledávání: '"Ruifen, Zhang"'
Autor:
Mingru Hou, Yuqing Wu, Jianhua Xue, Qiongni Chen, Yan Zhang, Ruifen Zhang, Libo Yu, Jun Wang, Zhenhe Zhou, Xianwen Li
Publikováno v:
BMC Psychiatry, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Schizophrenia is a pervasive and severe mental disorder characterized by significant disability and high rates of recurrence. The persistently high rates of readmission after discharge present a serious challenge and source of str
Externí odkaz:
https://doaj.org/article/baf4cd718c1e4ca2a294d82490d600f6
Publikováno v:
AIMS Energy, Vol 12, Iss 3, Pp 639-663 (2024)
Considering the problem of time scale differences among subsystems in the integrated energy system of a park, as well as the increasing complexity of the system structure and number of control variables, there may be a deep reinforcement learning (DR
Externí odkaz:
https://doaj.org/article/0ec45c03f83f457abdc91a10685270d7
Autor:
Lingtao Zhang, Wenfeng Mai, Xukai Mo, Ruifen Zhang, Dong Zhang, Xing Zhong, Shuangquan Zhao, Changzheng Shi
Publikováno v:
BMC Musculoskeletal Disorders, Vol 25, Iss 1, Pp 1-9 (2024)
Abstract Background Magnetic resonance imaging (MRI) can diagnose meniscal lesions anatomically, while quantitative MRI can reflect the changes of meniscal histology and biochemical structure. Our study aims to explore the association between the mea
Externí odkaz:
https://doaj.org/article/45060b6b4d4147558fef1cc680d63c38
Autor:
Weixin Li, Mingwei Zhang, Xuchao Jia, Min Zhang, Yanxia Chen, Lihong Dong, Fei Huang, Qin Ma, Dong Zhao, Ruifen Zhang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101355- (2024)
The free and bound phenolic profiles and their bioactivities of radix puerariae thomsonii (RPT) cultivars from 7 growing regions in China were investigated. Total phenolic and flavonoid contents were from 148.71 to 435.32 mg gallic acid equivalents /
Externí odkaz:
https://doaj.org/article/41d82be579c8424e85ea895ed6e9a342
Publikováno v:
Biomolecules, Vol 14, Iss 8, p 912 (2024)
Malus baccata, a valuable germplasm resource in the genus Malus, is indigenous to China and widely distributed. However, little is known about the lineage composition and genetic basis of ‘ZA’, a mutant type of M. baccata. In this study, we compa
Externí odkaz:
https://doaj.org/article/f46cbbafb8974decaac7fb4a885dcdd0
Publikováno v:
Vaccine: X, Vol 13, Iss , Pp 100263- (2023)
Introduction: China’s loosening its COVID-19 controls highlighted its insufficiency in vaccination protection. Mandatory vaccination might be necessary if the gap cannot be filled over a short time. However, few studies have explored how Chinese pe
Externí odkaz:
https://doaj.org/article/d76bce1c1b164e869c67eaee9e138b16
Publikováno v:
Viruses, Vol 15, Iss 9, p 1899 (2023)
Foamy viruses are members of the Retroviridae family’s Spumaretrovirinae subfamily. They induce cell vacuolation and exhibit a foamy pathogenic impact after infecting cells. DACH1 (dachshund family transcription factor 1) is a crucial cytokine link
Externí odkaz:
https://doaj.org/article/8afd1abfde0d4bb39e59ad2ab4537c55
Autor:
Mei Deng, Lihong Dong, Xuchao Jia, Fei Huang, Jianwei Chi, Zafarullah Muhammad, Qin Ma, Dong Zhao, Mingwei Zhang, Ruifen Zhang
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100368- (2022)
Previous results indicated that the flavonoid profiles might have varietal differences in pomelo, but detailed information is unknown. We previously isolated 4 new flavonoids, cigranoside C, D, E, F, in Citrus grandis Shatianyu pulp. However, their d
Externí odkaz:
https://doaj.org/article/7bdbcc7404cf47f280a9a31bfbeef075
Autor:
Xun Wang, Ruifen Zhang, Daru Wang, Chen Yang, Yawen Zhang, Mengyi Sui, Jian Quan, Yi Sun, Chunxiang You, Xiang Shen
Publikováno v:
Biomolecules, Vol 13, Iss 6, p 962 (2023)
Malus baccata (L.) Borkh. is an important wild species of Malus. Its rich variation types and population history are not well understood. Chloroplast genome mining plays an active role in germplasm identification and genetic evolution. In this study,
Externí odkaz:
https://doaj.org/article/209a50111f954bc683e29ff7439c581d
Autor:
Chunmei He, Ruifen Zhang, Xuchao Jia, Lihong Dong, Qin Ma, Dong Zhao, Zhida Sun, Mingwei Zhang, Fei Huang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This study investigated the chemical structures and probiotic potential of different polysaccharides (LPs) extracted from the litchi pulp that fermented with Lactobacillus fermentum for different times (i.e., 0–72 h corresponding to LP-0 through LP
Externí odkaz:
https://doaj.org/article/10ee5f8994694b4f8ad1bfeee913f0ba