Porous Organic Cage-Embedded C10-Modified Silica as HPLC Stationary Phase and Its Multiple Separation Functions

Autor: Litao Wang, Siqi Han, Haiyang Yu, Qinghua Yu, Dong Pei, Wenjing Lv, Jiasheng Wang, Xingyu Li, Ruifang Ding, Qibao Wang, Mei Lv

Publikováno v: Molecules, Vol 27, Iss 24, p 8895 (2022)

Reduced imine cage (RCC3) was covalently bonded to the surface of silica spheres, and then the secondary amine group of the molecular cage was embedded in non-polar C10 for modification to prepare a novel RCC3-C10@silica HPLC stationary phase with mu

Externí odkaz: https://doaj.org/article/caea790c239e432da96431bc18624455

Vertically Aligned W(Mo)S2/N-W(Mo)C Photoelectrocatalysis for Hydrogen Evolution in Acidic Solutions

Autor: Lanfang Wang, Jinzhi Fu, Yueyue Cao, Ruifang Ding, Xiaohong Xu

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0ee4acb541d0ee3caefaa12ce5e38df6
https://doi.org/10.2139/ssrn.4187689

Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin

Autor: Minna Zhang, Dong Pei, Yuanmeng Lv, Wenjing Wang, Mei Lv, Lu Weihang, Litao Wang, Jinxia Hu, Wenjing Lv, Ruifang Ding

Publikováno v: Food Chemistry. 363:130369

The best enzymatic protease treatment of shrimp shells was identified by comparing the enzymatic hydrolysis effects of many different types of biological enzymes using fresh Arctic sweet shrimp as raw materials. The optimal enzymolysis conditions wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1991643184c65e14e6d3a269313adee
https://doi.org/10.1016/j.foodchem.2021.130369

Extraction and purification of astaxanthin from shrimp shells and the effects of different treatments on its content

Autor: Yunlong Wang, Jinxia Hu, Litao Wang, Mei Lv, Ruifang Ding, Lu Weihang

Publikováno v: Revista Brasileira de Farmacognosia, Volume: 29, Issue: 1, Pages: 24-29, Published: FEB 2019
Revista Brasileira de Farmacognosia v.29 n.1 2019
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
Revista Brasileira de Farmacognosia, Vol 29, Iss 1, Pp 24-29 (2019)

In this study, the extraction process and purification technology of astaxanthin from shrimp shells were established, and the effects of different treatments on the content of astaxanthin were studied. The determination results of astaxanthin in vari

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35ba2a1eba174683be14c326e29eaddb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2019000100024&lng=en&tlng=en

Crystal structure of mer-trans-iodomethyl-(3-methoxy-2-oxobenzoyl)- bis(trimethylphosphine)nickel(II), Ni[(P(CH3)3)2(C8H6O3)CH3]I

Autor: Ruifang Ding, Daodong Zhang, Xiangao Quan, Qibao Wang

Publikováno v: Zeitschrift für Kristallographie - New Crystal Structures. 224

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bc7308b0565569793642e352538c2961
https://doi.org/10.1524/ncrs.2009.0049