Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Rui-hua PANG"'
Publikováno v:
Journal of Integrative Agriculture, Vol 11, Iss 4, Pp 567-575 (2012)
In order to isolate genes related to anther development and understand molecular basis of male sterility, cDNA library of Zinnia elegans was constructed using suppression subtractive hybridization (SSH) approach. 672 different expressed clones were s
Externí odkaz:
https://doaj.org/article/554eb7494ebd4428be8df2ab645b9ea1
Publikováno v:
Animal Cells and Systems, Vol 23, Iss 3, Pp 235-240 (2019)
The breeding biology of the little egret (Egretta garzetta) was studied in 20 nests within the mixed-species breeding colonies at Nanchong, Sichuan, Southwest China, in 2006. By measuring a set of physical characteristics of vegetation at the nests a
Externí odkaz:
https://doaj.org/article/a539ebd07ea24fa7bdc9d71800781ece
Autor:
Wei Zhou, Wen-Ting Cui, Hong-Yu Yuan, Tang Cuifeng, Quan-Xiu Wang, Yan-Yang Sun, Xia-Yu Tian, Xin Xiang A, Xiao-Rui Ma, Meng-Yang Zheng, Chao Dong, Rui-Hua Pang, Fang Yang, Ya-Qin Huang, Yan-Ming Zhang, Bo Peng
Publikováno v:
Journal of Biotechnology Research. :39-50
Soft rice is a kind of high-quality rice between glutinous rice and sticky rice. It has low amylose content, crystal clear grains, sweet taste, soft glutinous, and is suitable for cooking and porridge. Chalkiness in soft rice is a white opaque part f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::852a2a40a000cf47f0470bc15c960070
https://doi.org/10.32861/jbr.73.39.50
https://doi.org/10.32861/jbr.73.39.50
Autor:
Juan Peng, Xiao-Hua Song, Hui-Long Li, Yan-Ming Zhang, Yan-Yang Sun, Xin-Xiang A, Wei Zhou, Rui-Hua Pang, Meng-Yang Zheng, Zi-Yue Liu, Bo Peng, Hong-Yu Yuan, Fang Yang, Ya-Qin Huang, Xia-Yu Tian, Quan-Xiu Wang
Publikováno v:
Journal of Agriculture and Crops. :39-47
Intermolecular interaction is the material basis for cells to achieve their functions, and protein-protein interaction is an important approach to illuminate the regulation network of biological molecules and has important theoretical significance an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01c73208a8428b9e0fcc636753a3dbd5
https://doi.org/10.32861/jac.72.39.47
https://doi.org/10.32861/jac.72.39.47
Autor:
Wei Zhou, Xin-Hua Huang, Xin-Xiang A, Xia-Yu Tian, Juan Peng, Quan-Xiu Wang, Yan-Fang Sun, Hong-Yu Yuan, Hui-Long Li Xiao-Hua Song, Rui-Hua Pang, Fang Yang, Qing-Xi Zhang, Bo Peng
Publikováno v:
Journal of Biotechnology Research. :1-11
Rice is one of the most important food crops in the world, and about half of the world’s population uses it as the main food source. China’s annual rice output accounts for about 34% of the world’s annual rice output, ranking first in the world
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::942a0e372d9c40ca139feffbc03474d5
https://doi.org/10.32861/jbr.71.1.11
https://doi.org/10.32861/jbr.71.1.11
Autor:
Jin-Tao Li, Xia-Yu Tian, Rui-Hua Pang, Kun Xu, Wei Zhou, Hong-Yu Yuan, Quan-Xiu Wang, Kun He, Juan Peng, Xiao-Hua Song, Bo Peng, Ling Sun
Publikováno v:
Journal of Biotechnology Research. :50-56
Mineral elements are essential micronutrients necessary to constitute human tissue and maintain normal physiological functions. Micronutrient deficiencies are an important issue currently faced in the world. The best strategy to solve this problem is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::505956ef8e82862d5ccffc0130898b81
https://doi.org/10.32861/jbr.66.50.56
https://doi.org/10.32861/jbr.66.50.56
Autor:
Li Yang, Xue-Zhong Sun, Feng Peng, Rui-Hua Pang, Yan-Fang Sun, Bo Peng, Meng-Yang Zheng, Xin-Hua Huang, Xiao-Rui Ma, Hong-Yu Yuan
Publikováno v:
Research Journal of Education. :39-44
Cooperative learning is a mode and strategy based on collective learning, which has high value in modern classroom teaching. At present, the most creative and practical teaching mode adopted by most countries in the world is cooperative learning. Coo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40eda679b364273002bac21c5990e30a
https://doi.org/10.32861/rje.65.39.44
https://doi.org/10.32861/rje.65.39.44
Autor:
Quan-Xiu Wang, Bo Peng, Meng-Yang Zheng, Rui-Hua Pang, Lu-Lu He, Hong-Yu Yuan, Xia-Yu Tian, Xiao-Rui Ma, Feng Peng, Xue-Zhong Sun, Wei Zhou, Yan-Fang Sun, Jin-Tiao Li
Publikováno v:
Research Journal of Education. :6-13
Postgraduate education is the highest level of higher education and the cradle of training high-level professionals in China. The quality of postgraduate training is the lifeline of postgraduate education, which determines the potential of the countr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7ccba7ee4406ff8c85a1a1d298ee9bc
https://doi.org/10.32861/rje.62.6.13
https://doi.org/10.32861/rje.62.6.13
Autor:
Bo Peng, Zi-Yi Xue, Jing Qiu, Juan Peng, Qing-Xi Zhang, Xiao-Yu Sun, Xiao-Hua Song, Xiang-Jin Xu, Yan-Fang Sun, Rui-hua Pang, Wei Zhou, Yu-Liang Qi, Quan-Xiu Wang
Publikováno v:
Journal of Plant Studies. 12:1
In order to investigate the effect of OsAAP1 gene mutation on chalkiness traits of rice endosperm and the microstructure of starch granules in endosperm, we used rice OsAAP1 mutants as experimental materials, with the help of ordinary optical microsc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a197c1bc63f42a3438ae85cd64cfa4a
https://doi.org/10.5539/jps.v12n1p1
https://doi.org/10.5539/jps.v12n1p1
Autor:
Bo Peng, Yu Zhu, Zi-Yu Wang, Juan Peng, Lu-Lu He, Xia-Yu Tian, Zi-Yue Liu, Ling Sun, Ying Wang, Xiao-Hua Song, Hui-Long Li, Yan-Yang Sun, Rui-Hua Pang, Jin-Tao Li, Quan-Xiu Wang, Wei Zhou, Hong-Yu Yuan
Publikováno v:
Journal of Biotechnology Research. :35-45
The production of aroma in aromatic rice is due to the increase of 2-acetyl-1-pyrroline (2-AP) precursor substances caused by the functional deletion of Badh2 gene on chromosome 8, and the accumulation of 2AP makes rice produce aroma. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::941f4f2b6783f4fb65eb3d99b6bffe03
https://doi.org/10.32861/jbr.54.35.45
https://doi.org/10.32861/jbr.54.35.45