Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rui-Yao Kang"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101255- (2024)
In this study, three eugenol fragment-containing haptens were synthesized, and a monoclonal antibody (mAb) selective for five commonly-found eugenol compounds (EUGs, i.e., eugenol, isoeugenol, methyl eugenol, methyl isoeugenol, and acetyl isoeugenol)
Externí odkaz:
https://doaj.org/article/8ae2231296b24e15a4c0eb760e79a3ab
Autor:
Luo L; Guangdong Provincial Key Laboratory of Chemical Measurement and Emergency Test Technology, Guangdong Provincial Engineering Research Center of Rapid Testing Instrument for Food Nutrition and Safety, Institute of Analysis, Guangdong Academy of Sciences (China National Analytical Center, Guangzhou), Guangzhou, 510070, China; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China., He ZX; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China., Jia BZ; College of Biology and Food Engineering, Guangdong University of Education, Guangzhou, 510303, China; School of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai, 50200, Thailand., Kang RY; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China., Zhang WF; Guangdong Provincial Key Laboratory of Chemical Measurement and Emergency Test Technology, Guangdong Provincial Engineering Research Center of Rapid Testing Instrument for Food Nutrition and Safety, Institute of Analysis, Guangdong Academy of Sciences (China National Analytical Center, Guangzhou), Guangzhou, 510070, China. Electronic address: wenfengzhang08@163.com., Huang RM; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China., Xu ZL; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China. Electronic address: jallent@163.com.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Jun 29; Vol. 1310, pp. 342723. Date of Electronic Publication: 2024 May 15.