Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Rui-Xiang Yang"'
Autor:
Rui-xiang Yang, Bei Wang, Bin Xu, Cheng Qi, Wan-ying He, Chun-yang Zhao, Li-kuan Zhu, Feng Luo
Publikováno v:
Materials & Design, Vol 212, Iss , Pp 110239- (2021)
In this paper, a measuring force method was proposed for a special ultrasonic microforming method -- Micro Ultrasonic thin Sheetmetal Forming using molten plastic as flexible punch (short as Micro-USF), and the unique force change law in Micro-USF wa
Externí odkaz:
https://doaj.org/article/6380ea45d3804d1f98f3d7e1e84eec6b
Publikováno v:
Mining, Metallurgy & Exploration. 40:171-179
Autor:
Chao Fan Tang, Rong Liang Zhang, Wei Zhang, Rui Xiang Yang, Cong Li, Jia Zeng, Yi Fu He, Jia Jun Li
Publikováno v:
Separation Science and Technology. 58:500-508
Autor:
Cong Li, Rong Liang Zhang, Jia Zeng, Chao Fan Tang, Wei Zhang, Rui-Xiang Yang, Jin-Tao Cao, Yi-Fu He, Cheng Wang, Jia-Jun Li, Yu-Qian Tao
Publikováno v:
SSRN Electronic Journal.
Autor:
Zhao Yi Miao, Dong Zhu, Rui Xiang Yang, Jun Chen, Sheng Yu, Wei Li, Yu-Ping Tang, Juan Wang, Chen Yang Xu, Yue Hu
Publikováno v:
Biosensors and Bioelectronics. 85:429-436
An aptamer macroarray on a robust nanoplasmonic substrate with fluorescence enhancement is developed for a single-step sensitive detection of human platelet-derived growth factor-BB (PDGF-BB), a predominant cancer biomarker in cancer angiogenesis. A
Autor:
Rui Xiang Yang, An Kang, Chenxiao Shan, Wei Li, Yue Hu, Zhao Yi Miao, Hong Mei Wen, Dong Zhu, Sheng Yu, Jun Chen
Publikováno v:
Analytica Chimica Acta. 932:60-68
The current widely utilized polymer or C8, C18 end-capped material-based sorbents for solid-phase extraction could not capture alkaloids well only based on "like dissolves like" principle. In this paper, a layer-by-layer functionalized porous Zinc su
Effects of ultra-high hydrostatic pressure on foaming and physical-chemistry properties of egg white
Publikováno v:
Journal of Biomedical Science and Engineering. :617-620
The influences of ultra-high hydrostatic pressure treatment on foaming and physical properties (solubility, hydrophobicity and sulfhydryl content) of egg white were investigated. A pressure range of 0-500 MPa, time range of 0-20 min and pH range of 7