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pro vyhledávání: '"Rui Sérgio Monteiro BARROS"'
Autor:
José Maciel Caldas dos REIS, Maurício Fortuna PINHEIRO, André Takashi OTI, Denilson José Silva FEITOSA-JUNIOR, Mauro de Souza PANTOJA, Rui Sérgio Monteiro BARROS
Publikováno v:
ABCD: Arquivos Brasileiros de Cirurgia Digestiva, Vol 29, Iss 4, Pp 279-281 (2016)
ABSTRACT Introduction: Food is a key factor both in prevention and in promoting human health. Among the functional food are highlighted probiotics and prebiotics. Patent databases are the main source of technological information about innovation worl
Externí odkaz:
https://doaj.org/article/c17f373788974389a4d5fef24eef98b7
