Zobrazeno 1 - 10 of 22 pro vyhledávání: '"Rui Sérgio Ferreira da Silva"'
1
Akademický článek
Vitamina E no desempenho, características de carcaça e qualidade do presunto cozido de suínos Vitamin E on performance, carcass characteristics and quality of pig's cooked ham
Autor: Vera Lúcia Ferreira de Souza, Rui Sérgio Ferreira da Silva, Caio Abércio da Silva, Eliane Gasparino
Publikováno v: Pesquisa Agropecuária Brasileira, Vol 42, Iss 4, Pp 581-587 (2007)
O objetivo deste trabalho foi avaliar o efeito da vitamina E sobre o desempenho, características de carcaça e qualidade do presunto. Noventa e seis suínos foram submetidos aos seguintes tratamentos: controle, 100, 200 e 400 mg de vitamina E por kg
Externí odkaz: https://doaj.org/article/51fdd071cc11420b974fd744c99df8de
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2
Akademický článek
Optimization of space and time discretization during the finite element method application to multicomponent diffusion simulation = Otimização da discretização espaço-temporal do método de elementos finitos aplicado a simulação da difusão multicomponente
Autor: Dayanne Aline de Souza Fidelis, Rui Sérgio Ferreira da Silva, Dionísio Borsato, Luiz Henry Monken e Silva, Evandro Bona, Adriana Araújo
Publikováno v: Acta Scientiarum: Technology, Vol 28, Iss 2, Pp 141-150 (2006)
The space and time discretization of the finite element method was optimized for following application in multicomponent diffusion simulation during Prato cheese salting, a traditional and much consumed foodstuff in Brazil originated from the Europea
Externí odkaz: https://doaj.org/article/a17bc1ef2f2047448d421e3caf72346b
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3
Akademický článek
The production of sorbitol by permeabilized and immobilized cells of Z. mobilis in sucrose
Autor: Josiane Alessandra Vignoli, Maria Antonia Colabone Celligoi, Rui Sérgio Ferreira da Silva, Márcio de Barros
Publikováno v: Brazilian Archives of Biology and Technology, Vol 49, Iss 4, Pp 683-687 (2006)
The production of sorbitol by permeabilized and immobilized cells of Zymomonas mobilis in Luffa cylindrica was investigated in sucrose medium. A full 2³ factorial design was used to verify the influence of each factor and its interactions. The cell
Externí odkaz: https://doaj.org/article/8d90262e62164a5e9033357030e8e978
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4
Akademický článek
Otimização da discretização espaço-temporal do método de elementos finitos aplicado a simulação da difusão multicomponente - DOI: 10.4025/actascitechnol.v28i2.1175
Autor: Evandro Bona, Luiz Henry Monken e Silva, Dionísio Borsato, Rui Sérgio Ferreira da Silva, Dayanne Aline de Souza Fidelis, Adriana Araújo
Publikováno v: Acta Scientiarum: Technology, Vol 28, Iss 2, Pp 141-150 (2006)
Neste trabalho foi realizada a otimização da discretização espaço-temporal do método de elementos finitos para sua posterior aplicação na simulação da difusão multicomponente durante a salda de queijo prato, um alimento tradicional e muito
Externí odkaz: https://doaj.org/article/c984804fba794257990d58f223671864
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5
Akademický článek
Pré-tratamento da mandioca com celulase: produtividade e índice econômico comparativo
Autor: Antonio Sérgio Oliveira, Rui Sérgio Ferreira da Silva
Publikováno v: Semina: Ciências Exatas e Tecnológicas, Vol 4, Iss 14 (2004)
Utilização da Celulase comercial no pré-tratamento da mandioca para fins energéticos, uma vez que é conhecida a possibilidade de aumento na liberação do amido intracelular pelo rompimento da parede celular lignocelulósica. Um índice econômi
Externí odkaz: https://doaj.org/article/8db45d8bc03e47d5853c0552e924abf6
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6
Akademický článek
Pré-tratamento da mandioca com celulase: produtividade e índice econômico comparativo
Autor: Rui Sérgio Ferreira da Silva, Antonio Sérgio Oliveira
Publikováno v: Semina: Ciências Sociais e Humanas, Vol 4, Iss 14, Pp 433-438 (1983)
Commercial Cellulose was utilized for pretreatment of cassava for energy use. Am economic index proposed had shown that 1% (1,00 71. U/g) enzyme substrate relation conjugated with 8 hours reaction time could be recommended at the laboratory level.Uti
Externí odkaz: https://doaj.org/article/a2ff56bf8a974b078653d4780821956a
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7
Optimizing dehydration of apples Malus Domestica with fructo-oligosaccharide incorporation
Autor: Fabio Yamashita, Dionísio Borsato, Rui Sérgio Ferreira da Silva, Mariana Buranelo Egea
Publikováno v: Brazilian Archives of Biology and Technology, Vol 55, Iss 5, Pp 751-762 (2012)
Brazilian Archives of Biology and Technology, Volume: 55, Issue: 5, Pages: 751-762, Published: OCT 2012
Brazilian Archives of Biology and Technology v.55 n.5 2012
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
The objective of the present study was to study the effect of the variables of the osmotic dehydration process on sliced Fuji apples (Malus domestica) using a 2 x 3² factorial design. The variables studied in the apple slices were the pretreatment (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca8c2bd498fc75cf64ab0791bfd0d006
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000500015
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8
Vitamin E on performance, carcass characteristics and quality of pig's cooked ham
Autor: Rui Sérgio Ferreira da Silva, Vera Lúcia Ferreira de Souza, Caio Abércio da Silva, Eliane Gasparino
Publikováno v: Pesquisa Agropecuária Brasileira, Volume: 42, Issue: 4, Pages: 581-587, Published: APR 2007
Pesquisa Agropecuária Brasileira v.42 n.4 2007
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
O objetivo deste trabalho foi avaliar o efeito da vitamina E sobre o desempenho, características de carcaça e qualidade do presunto. Noventa e seis suínos foram submetidos aos seguintes tratamentos: controle, 100, 200 e 400 mg de vitamina E por kg
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5adebd53c0db81979fb3187cbdcc73a4
https://doi.org/10.1590/s0100-204x2007000400017
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9
The production of sorbitol by permeabilized and immobilized cells of Z. mobilis in sucrose
Autor: Maria Antonia Pedrine Colabone Celligoi, Josiane Alessandra Vignoli, Rui Sérgio Ferreira da Silva, Márcio de Barros
Publikováno v: Brazilian Archives of Biology and Technology, Volume: 49, Issue: 4, Pages: 683-687, Published: JUL 2006
Brazilian Archives of Biology and Technology, Vol 49, Iss 4, Pp 683-687 (2006)
Brazilian Archives of Biology and Technology v.49 n.4 2006
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
The production of sorbitol by permeabilized and immobilized cells of Zymomonas mobilis in Luffa cylindrica was investigated in sucrose medium. A full 2³ factorial design was used to verify the influence of each factor and its interactions. The cell
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0f0bcb569a46d58282bc003c2705636
https://doi.org/10.1590/s1516-89132006000500020
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10
Development of a statistical model for sorbitol production by free and immobilized Zymomonas mobilis in loofa sponge Luffa cylindrica
Autor: Rui Sérgio Ferreira da Silva, Maria Antonia Pedrine Colabone Celligoi, Josiane Alessandra Vignoli
Publikováno v: Process Biochemistry. 41:240-243
Considering the capacity of Zymomonas mobilis ATCC29191 bacteria to produce sorbitol from fructose sources and the importance of difference factors in the fermentation process, the objective of this study was the development of a mixed modeling matri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aa4ef14f82daf55f6b79162cc65dde15
https://doi.org/10.1016/j.procbio.2005.06.017
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