Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Rui Min Zhong"'
Autor:
Si-Qun Jing, Sai-Sai Wang, Rui-Min Zhong, Jun-Yan Zhang, Jin-Zi Wu, Yi-Xian Tu, Yan Pu, Liang-Jun Yan
Publikováno v:
Neural Regeneration Research, Vol 15, Iss 3, Pp 548-556 (2020)
Orientin is a flavonoid monomer. In recent years, its importance as a source of pharmacological active substance is growing rapidly due to its properties such as anti-myocardial ischemia, anti-apoptosis, anti-radiation, anti-tumor, and anti-aging. Ho
Externí odkaz:
https://doaj.org/article/a77bc7ddb6f6455fa11424b616a8cb27
Autor:
Yin‐Long Lai, Xiao Yang, Si‐Chao Wu, Xi‐Yong Li, Yao‐Xiong Gong, Sheng‐Ling Zhang, Rui‐Min Zhong, Jian‐Hua Liao, Jian‐Min Luo (Dr.)
Publikováno v:
ChemElectroChem. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::566710bdf3502b43d0123401bd3a3b69
https://doi.org/10.1002/celc.202200787
https://doi.org/10.1002/celc.202200787
Autor:
Waleed Rizk El-Ghareeb, Rui‐Min Zhong, Hui Tang, Zi‐Jun Xiao, Naser A. Al-Humam, Wageh Sobhy Darwish, Lin Chen, Jin-Kui Ma
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 4, Pp 2094-2101 (2020)
This study aimed firstly at the investigation of the microbial status of the camel meat and edible offal including liver, kidneys, lungs, rumen, and duodenum distributed at local markets of Egypt. Total plate count, total psychrophilic counts, total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2993695e5122c3f8826583f340c635e2
https://doaj.org/article/715aa16b415940e48a64adcabed6b80e
https://doaj.org/article/715aa16b415940e48a64adcabed6b80e
Autor:
Hui, Tang, Pao, Li, Lin, Chen, Jin-Kui, Ma, Hong-Hui, Guo, Xiao-Chen, Huang, Rui-Min, Zhong, Si-Qun, Jing, Li-Wen, Jiang
Publikováno v:
Food Chemistry. 392:133253
Understanding the formation mechanism of the flavor compounds in stinky tofu brine is crucial for controlling the flavor quality of Changsha stinky tofu. Dynamic changes in associated bacteria, enzymes, and differential metabolites in the metabolic p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed1f4c82222ee59ba69217749e31e02c
https://doi.org/10.1016/j.foodchem.2022.133253
https://doi.org/10.1016/j.foodchem.2022.133253
Autor:
Sai Sai Wang, Rui Min Zhong, Liang-Jun Yan, Yan Pu, Si Qun Jing, Jun Yan Zhang, Yi Xian Tu, Jin Zi Wu
Publikováno v:
Neural Regeneration Research
Neural Regeneration Research, Vol 15, Iss 3, Pp 548-556 (2020)
Neural Regeneration Research, Vol 15, Iss 3, Pp 548-556 (2020)
Orientin is a flavonoid monomer. In recent years, its importance as a source of pharmacological active substance is growing rapidly due to its properties such as anti-myocardial ischemia, anti-apoptosis, anti-radiation, anti-tumor, and anti-aging. Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8b4c54967e3efbdf15834353600ec36
http://europepmc.org/articles/PMC6921342
http://europepmc.org/articles/PMC6921342
Autor:
Hui, Tang, Wageh Sobhy, Darwish, Waleed Rizk, El-Ghareeb, Naser A, Al-Humam, Lin, Chen, Rui-Min, Zhong, Zi-Jun, Xiao, Jin-Kui, Ma
Publikováno v:
Food Science & Nutrition
This study aimed firstly at the investigation of the microbial status of the camel meat and edible offal including liver, kidneys, lungs, rumen, and duodenum distributed at local markets of Egypt. Total plate count, total psychrophilic counts, total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d23e9852d93a18b7d542bb2580c12844
https://pubmed.ncbi.nlm.nih.gov/32328276
https://pubmed.ncbi.nlm.nih.gov/32328276
Publikováno v:
Advanced Materials Research. :1646-1651
Essential oil form Myrica rubra root was investigated for their chemical compositions and antimicrobial activities against foodbone pathogens. Gas chromatography-mass spectroscopy (GC-MS) for the compound identification was used. Antimicrobial activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92b32637c5accdffdd1540a1bdf73258
https://doi.org/10.4028/www.scientific.net/amr.781-784.1646
https://doi.org/10.4028/www.scientific.net/amr.781-784.1646
Publikováno v:
Advanced Materials Research. :1630-1636
To generate a group-specific monoclonal antibody (McAb) against danofloxacin (DANO), enrofloxacin (ENR) and ciprofloxacin (CIP), glutaraldehyde was used to link the presentative hapten of CIP to the immunogen and coating antigen, respectively, leavin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::516bab552a4e1925ef090dd178e19eb9
https://doi.org/10.4028/www.scientific.net/amr.781-784.1630
https://doi.org/10.4028/www.scientific.net/amr.781-784.1630
Publikováno v:
International Journal of Food Science & Technology. 46:963-971
Summary Cold-set soybean glycinin gel was prepared by cross-linking of soybean glycinin (non-preheated and preheated) at pH 8.0 and 50 °C using transglutaminase (TG), followed by cold-set acidification using glucono-δ-lactone (GDL). Dynamic oscilla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64a71edd3c3c214dabd1eae3e2684e73
https://doi.org/10.1111/j.1365-2621.2011.02566.x
https://doi.org/10.1111/j.1365-2621.2011.02566.x
Autor:
Tang, Hui1 (AUTHOR), Darwish, Wageh Sobhy2,3 (AUTHOR), El‐Ghareeb, Waleed Rizk4 (AUTHOR), Al‐Humam, Naser A.5 (AUTHOR), Chen, Lin1 (AUTHOR), Zhong, Rui‐Min1 (AUTHOR), Xiao, Zi‐Jun1 (AUTHOR), Ma, Jin‐Kui6 (AUTHOR) jinkuima@gmail.com
Publikováno v:
Food Science & Nutrition. Apr2020, Vol. 8 Issue 4, p2094-2101. 8p.