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pro vyhledávání: '"Rui Miguel Borges dos Santos"'
Autor:
Tânia Santos de Almeida, Maria Eduarda Machado Araújo, Lucía González Rodríguez, Ana Júlio, Beatriz Garcia Mendes, Rui Miguel Borges dos Santos, José Artur Martinho Simões
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 55
The influence of common tea preparation procedures (temperature, infusion time, consumption time interval and tea bag/loose-leaf) and the type of water used, on the total phenolic content (TPC), the radical scavenging activity and the α-glucosidase
Externí odkaz:
https://doaj.org/article/8ddec454bbab4a35b1205d808e198043
