Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching

Autor: Rui M.S. Cruz, Ana I.A. Godinho, Dilek Aslan, Necip F. Koçak, Margarida C. Vieira

Publikováno v: International Journal of Food Studies, Vol 5, Iss 2 (2016)

The effects of heat blanching and UV-C light followed by heat on Portuguese cabbage peroxidase (POD), colour and texture were studied in the temperature range of 80-95 °C. POD inactivation, lightness (L) and yellowness (b) colour changes were descri

Externí odkaz: https://doaj.org/article/9f6122784fec4a0c8b8088ff73354e38

Desafios de reciclagem e redesenho em embalagens flexíveis multicamadas - uma revisão

Autor: Manfred Tacker, Victoria Krauter, Ilke Uysal-Unalan, Anna-Sophia Bauer, Theo Varzakas, Rui M.S. Cruz

Publikováno v: Foods
Bauer, A S, Tacker, M, Uysal-Unalan, I, Cruz, R M S, Varzakas, T & Krauter, V 2021, ' Recyclability and redesign challenges in multilayer flexible food packaging—a review ', Foods, vol. 10, no. 11, 2702 . https://doi.org/10.3390/foods10112702
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 10, Iss 2702, p 2702 (2021)

Multilayer flexible food packaging is under pressure to redesign for recyclability. Most multilayer films are not sorted and recycled with the currently available infrastructure, which is based on mechanical recycling in most countries. Up to now, mu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1686d5496cd1ce5d2322d1b0f022703f
https://pubmed.ncbi.nlm.nih.gov/34828983

Nutritional and Functional Evaluation of Inula crithmoides and Mesembryanthemum nodiflorum Grown in Different Salinities for Human Consumption

Autor: João Varela, Viana Castañeda-Loaiza, Carla Nunes, Luísa Barreira, Rui M.S. Cruz, Lisa M. Schüler, Alexandre R. Lima, Miguel Salazar, Florinda Gama, Camila Q. V. Costa, Tamára Santos

Publikováno v: Molecules
Volume 26
Issue 15
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Molecules, Vol 26, Iss 4543, p 4543 (2021)

The nutritional composition and productivity of halophytes is strongly related to the biotic/abiotic stress to which these extremophile salt tolerant plants are subjected during their cultivation cycle. In this study, two commercial halophyte species

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b000e9e25f9b52100c7c4418d5bab8
http://europepmc.org/articles/PMC8347299

Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol

Autor: Javiera F. Rubilar, Igor Khmelinskii, Rommy N. Zúñiga, Rui M.S. Cruz, Margarida C. Vieira

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Controlled release of antimicrobial and antioxidant compounds from packaging films is of utmost importance for extending the shelf-life of perishable foods. This study focused on the mathematical modeling of gallic acid release into an aqueous medium

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49cb853ca29e0a2a12fc7c58bc8877c0
https://doi.org/10.1016/j.ijbiomac.2017.05.187

Development of poly(lactic acid) films with propolis as a source of active compounds: biodegradability, physical, and functional properties

Autor: C. López de Dicastillo, Abel Guarda, Pablo A. Ulloa, Francisco J. Rodríguez, J. Vidal, María José Galotto, Rui M.S. Cruz

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Active films (AFs) using poly(lactic acid) (PLA) as a polymeric matrix containing various propolis concentrations (5, 8.5, and 13%) as the active agent (AA) were developed using a casting method. The purpose was to determine the effects of the incorp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7d1f033e67848bc11fd95a4ec7b463c
https://hdl.handle.net/10400.1/14412